Description
Cheesy Garlic Butter Rollups are a delicious, easy-to-make snack or appetizer that will delight any crowd. Golden, crispy bread filled with gooey mozzarella, sharp cheddar, and Parmesan cheese, all brushed with a savory garlic butter, create a mouthwatering treat. Whether served with marinara, garlic herb sauce, or ranch dressing, these rollups are perfect for parties, family gatherings, or a satisfying indulgence. Try this irresistible recipe for a warm, cheesy snack everyone will love!
Ingredients
- 8 slices white or whole wheat sandwich bread, crusts removed
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp grated Parmesan cheese (optional)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley or 1 tsp dried parsley
- ¼ tsp salt
- Optional Dipping Sauces: Marinara sauce, Garlic herb sauce, Ranch dressing, Spicy ketchup
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
- Using a rolling pin, gently flatten each slice of bread until thin and even.
- Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
- In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well.
- Place each rollup seam-side down on the prepared baking sheet. Brush generously with the garlic butter mixture.
- Bake for 12-15 minutes, or until the rollups are golden brown and crispy. If using an air fryer, cook at 360°F (180°C) for 8-10 minutes, flipping halfway through.
- Let the rollups cool for a minute before serving warm with your favorite dipping sauce.
Notes
- You can use gluten-free bread for a gluten-free version.
- Make them extra crispy by flattening the bread well and being generous with the garlic butter.
- Experiment with other cheese combinations like gouda, provolone, or cream cheese for a creamy filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
