Name: Cheesy Garlic Butter Rollups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices white or whole wheat sandwich bread, crusts removed; 1 cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; 2 tbsp grated Parmesan cheese (optional); 4 tbsp unsalted butter, melted; 2 cloves garlic, minced; ½ tsp garlic powder; 1 tbsp chopped fresh parsley or 1 tsp dried parsley; ¼ tsp salt; Optional Dipping Sauces: Marinara sauce, Garlic herb sauce, Ranch dressing, Spicy ketchup

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These Cheesy Garlic Butter Rollups are the perfect snack or appetizer for any occasion. Crispy, golden on the outside and filled with melty cheese on the inside, these rollups are brushed with a savory garlic butter that takes them to the next level. Whether you’re hosting a party or just craving something indulgent, these rollups are easy to make and absolutely irresistible.

Why You’ll Love This Recipe

These rollups are a crowd-pleasing treat that’s simple to prepare but full of flavor. The combination of gooey mozzarella, sharp cheddar, and rich Parmesan wrapped in soft, buttery bread and then baked to crispy perfection is a guaranteed winner. Plus, with the addition of the garlic butter and optional dipping sauces, you’ll enjoy layers of savory goodness in every bite. Whether as a snack, appetizer, or side dish, they’re sure to be a hit at your next gathering. Cheesy Garlic Butter Rollups

Ingredients

For the Rollups:

8 slices white or whole wheat sandwich bread, crusts removed
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp grated Parmesan cheese (optional)

For the Garlic Butter:

4 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp garlic powder
1 tbsp chopped fresh parsley or 1 tsp dried parsley
¼ tsp salt

Optional Dipping Sauces:

Marinara sauce
Garlic herb sauce
Ranch dressing
Spicy ketchup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
Using a rolling pin, gently flatten each slice of bread until thin and even. This helps the rollups stay sealed and crispy.
Sprinkle mozzarella and cheddar cheese evenly across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log. Seal the edge with a little melted butter if needed.
In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
Place each rollup seam-side down on the prepared baking sheet. Brush generously with the garlic butter mixture.
Bake for 12-15 minutes, or until the rollups are golden brown and crispy on the outside. If using an air fryer, cook at 360°F (180°C) for 8-10 minutes, flipping halfway through.
Let the rollups cool for a minute before serving warm with your favorite dipping sauce.

Servings and Timing

Servings: 8 rollups
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Cheese variations: You can swap out the mozzarella and cheddar for other cheeses like gouda, provolone, or fontina for a different flavor profile.
Herb options: Add a pinch of dried Italian herbs like oregano or basil to the garlic butter for extra flavor.
Spicy option: Add red pepper flakes or jalapeño slices to the cheese mixture for a spicy kick.
Vegan option: Use plant-based cheese and dairy-free butter to make these rollups vegan-friendly.

Storage/Reheating

Storage: Store any leftover rollups in an airtight container at room temperature for up to 1-2 days. For longer storage, refrigerate them for up to 4 days.
Freezing: These rollups freeze well. After baking, let them cool completely, then place in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating: To reheat, place the rollups in the oven at 350°F (175°C) for 5-7 minutes, or heat them in the microwave for 20-30 seconds. For extra crispiness, reheat them in the oven or air fryer.

FAQs

Can I use gluten-free bread for this recipe?

Yes, you can substitute gluten-free bread for the regular sandwich bread. Just ensure the bread is sturdy enough to hold the cheese filling when rolled up.

Can I make these rollups ahead of time?

You can prepare the rollups ahead of time and store them in the fridge for a few hours before baking. This can help the flavors meld together, and they’ll be ready to pop in the oven or air fryer when you’re ready to cook them.

Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses like gouda, provolone, or even cream cheese for a creamy filling.

How do I make these rollups crispier?

To achieve extra crispiness, make sure you flatten the bread slices well, and be generous with the garlic butter brush. You can also use an air fryer for a crispier texture.

Can I make these rollups in the air fryer?

Yes! If you prefer using an air fryer, cook the rollups at 360°F (180°C) for 8-10 minutes, flipping them halfway through for an even golden color.

What dipping sauces go well with these rollups?

These rollups pair perfectly with marinara sauce, garlic herb sauce, ranch dressing, or spicy ketchup. Choose your favorite or serve a variety for guests.

Can I add vegetables to the filling?

Yes, you can add sautéed spinach, mushrooms, or even bell peppers to the cheese mixture for added flavor and nutrition.

Can I use store-bought garlic butter instead of making my own?

Yes, you can use store-bought garlic butter, though making your own allows for more control over the flavor and ingredients.

How do I prevent the rollups from unrolling while baking?

Ensure the seam of the rollup is placed facing down on the baking sheet. You can also use a bit of melted butter to seal the edges of the bread to prevent unrolling.

How do I reheat these if I make them in advance?

To reheat, place them in the oven or air fryer to restore their crispiness. If you use the microwave, they may become soft, but they’ll still be delicious!

Conclusion

Cheesy Garlic Butter Rollups are the ultimate snack or appetizer, offering a perfect combination of crispy bread, gooey cheese, and savory garlic butter. Quick to prepare and loved by all, these rollups are sure to become a go-to recipe for parties, gatherings, or even as a satisfying treat for yourself. With endless variations and dipping sauce options, they’re versatile enough to suit every taste.

Cheesy Garlic Butter Rollups

Why You’ll Love This Recipe