If you love comfort food with a cheesy, savory twist, you’re going to absolutely adore this Cheesy Chicken Crescent Roll Bake Recipe. Imagine tender, shredded chicken mixed with melty mozzarella cheese, all wrapped in flaky, buttery crescent rolls, then baked to golden perfection and smothered in a creamy, flavorful sauce. This dish comes together surprisingly easily, making it a perfect option for busy weeknights or casual gatherings when you want to impress without the fuss. It’s one of those recipes that feels like a warm hug on a plate and has quickly become a favorite for so many home cooks.
Ingredients You’ll Need
Gathering these simple, yet essential ingredients is all it takes to create a deeply satisfying dish. Each component plays a vital role — from the chicken providing hearty protein, to the mozzarella bringing that irresistible gooeyness, and the crescent rolls offering a flaky, buttery base that ties everything together beautifully.
- 1 lb chicken (boneless/skinless, cooked and shredded): This is the star protein, tender and easy to shred for perfect bites.
- 1 cup mozzarella cheese (shredded): Adds creamy, melty cheese goodness that complements the chicken.
- 10.5 oz cream of chicken soup: Creates a rich, velvety sauce that moistens the bake.
- 10.5 oz milk (use soup can for measurement): Lightens and smooths out the creamy sauce.
- 2 packages crescent rolls (8 count packages each): Provides a golden, flaky crust to wrap all the goodness in.
- 2 tsp garlic powder: Infuses a warm, aromatic flavor that’s simply irresistible.
- 2 tsp oregano: Adds a subtle herbaceous note enhancing the savory profile.
How to Make Cheesy Chicken Crescent Roll Bake Recipe
Step 1: Mix the Chicken and Cheese
Start by placing your cooked and shredded chicken in a mixing bowl, then add half of the shredded mozzarella cheese — about 1/2 cup. This combination will form the cheesy, hearty filling inside the crescent rolls, laying down that rich base of texture and flavor.
Step 2: Season the Filling
Sprinkle garlic powder and oregano evenly over the chicken and cheese mixture. These simple herbs and spices bring a delicious aromatic complexity, ensuring every bite bursts with flavor. Stir it all together so every shred of chicken is coated enough to taste that garlicky, herbaceous punch.
Step 3: Stuff the Crescent Rolls
Unroll each crescent roll carefully. On the wide end of each triangle, scoop about 1/3 cup of your chicken and cheese filling. Then roll it up slowly, making sure to keep the filling snug inside. This step is the heart of the recipe, creating little parcels of cheesy chicken goodness wrapped in buttery dough.
Step 4: Arrange in Baking Dish
Place each generously stuffed crescent roll seam-side down into a 9×13-inch baking pan. Lining them up closely helps them bake evenly and soak up the delicious sauce you’ll pour on top next.
Step 5: Prepare the Creamy Sauce
In a saucepan over low heat, combine the remaining 1/2 cup of shredded mozzarella cheese, the cream of chicken soup, and milk. Warm slowly until melted and smooth, creating a luscious sauce that will soak the crescent rolls during baking, keeping everything moist and flavorful.
Step 6: Pour Sauce Over Crescents
Pour the creamy, cheesy sauce evenly over the crescent rolls in your baking dish. Make sure each one is coated well — this is what brings all the flavors together and adds that beautiful bubbling top layer once baked.
Step 7: Bake to Golden Perfection
Pop the dish into a preheated oven at 350 degrees Fahrenheit and bake for 30 to 40 minutes. You’ll know it’s done when the crescent rolls have turned a lovely golden brown and you see the sauce bubbling invitingly around them. This step transforms the dish into a warm, comforting meal perfect for sharing.
How to Serve Cheesy Chicken Crescent Roll Bake Recipe
Garnishes
Sprinkle some fresh chopped parsley or basil over the top to add a pop of color and a refreshing herbal note that brightens the richness of the dish. A light dusting of grated Parmesan can also elevate the cheesy flavor beautifully.
Side Dishes
This bake pairs wonderfully with simple, fresh sides like a crisp green salad with vinaigrette or steamed veggies such as broccoli or green beans. The freshness of the veggies balances the richness of the casserole, creating a well-rounded meal you’ll feel good about.
Creative Ways to Present
For a fun twist, serve the crescent rolls cut in half or in smaller pieces as finger foods for a casual party setting. You could also make mini versions of the bake in muffin tins, perfect for individual servings at brunch or potlucks — everyone loves a portable tasty bite!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. This dish keeps well for 3 to 4 days, making it an excellent option for meal prep or quick lunches the next day.
Freezing
You can freeze the fully assembled (but unbaked) casserole for up to 2 months. Just cover it tightly with foil and plastic wrap before placing in the freezer. When ready to enjoy, thaw overnight in the fridge and bake as directed with a slight increase in baking time.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit for about 15 minutes or until warmed through, which helps retain the crispy crescent texture. For a quicker option, reheating in the microwave works but may soften the crust slightly.
FAQs
Can I use rotisserie chicken instead of cooking chicken myself?
Absolutely! Rotisserie chicken is a great shortcut that adds delicious flavor and saves time. Just shred it well before mixing with the cheese and seasonings.
Is there a way to make this recipe vegetarian?
Sure! You can substitute the chicken with cooked, diced mushrooms or a mix of your favorite vegetables to keep the flavors hearty and satisfying.
Can I use other cheeses besides mozzarella?
Yes, feel free to experiment with cheddar, Monterey Jack, or a blend for different flavor profiles. Keep in mind that mozzarella melts best for that classic gooey texture.
What if I don’t have crescent rolls? Can I use puff pastry?
Puff pastry is a great alternative and will give the dish a slightly different, flakier texture but will still be delicious and work well to hold the filling.
How can I make this recipe spicier?
Try adding a pinch of crushed red pepper flakes to the chicken mixture or sprinkle some sliced jalapeños inside before rolling for a spicy kick.
Final Thoughts
There’s something incredibly comforting and joyful about the Cheesy Chicken Crescent Roll Bake Recipe that makes it an absolute must-try. It’s easy enough for a straightforward weekday meal yet impressive enough for company. When you take that first warm, cheesy bite, you’ll understand why this recipe holds a special place in so many kitchens. So don’t wait—grab those crescent rolls and chicken and dive in to make your own cozy, cheesy masterpiece!
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Cheesy Chicken Crescent Roll Bake Recipe
- Total Time: 50 minutes
- Yield: 8 servings
Description
A comforting and easy-to-make Cheesy Chicken Crescent Roll Bake featuring tender shredded chicken wrapped in buttery crescent rolls, smothered with a creamy garlic and oregano-infused sauce topped with melted mozzarella cheese. Perfect for a family dinner or casual get-together.
Ingredients
Chicken Mixture
- 1 lb boneless, skinless cooked and shredded chicken
- 1/2 cup shredded mozzarella cheese (for mixing in chicken)
- 2 tsp garlic powder
- 2 tsp oregano
Sauce
- 1/2 cup shredded mozzarella cheese (for sauce)
- 10.5 oz cream of chicken soup
- 10.5 oz milk (use the soup can to measure)
Crescent Rolls
- 2 packages crescent rolls (8 count each)
Instructions
- Prepare Chicken Mixture: Place the cooked and shredded chicken into a mixing bowl. Add 1/2 cup of shredded mozzarella cheese, then sprinkle 2 teaspoons each of garlic powder and oregano. Stir thoroughly to evenly coat the chicken with the seasonings and cheese.
- Assemble Crescent Rolls: Unroll each crescent roll dough triangle. Spoon about 1/3 cup of the chicken mixture onto the wide end of each crescent. Carefully roll the dough from the wide end to the narrow tip, enclosing the filling completely. Repeat until all crescent rolls are stuffed.
- Arrange in Baking Pan: Place all the stuffed crescent rolls seam side down into a 9×13 inch baking pan, ensuring they are neatly arranged and not overcrowded.
- Make the Sauce: In a saucepan over medium heat, combine the remaining 1/2 cup shredded mozzarella, the cream of chicken soup, and milk measured using the soup can. Stir occasionally until the cheese melts and the mixture is warm and smooth.
- Pour Sauce Over Crescents: Evenly pour the warm cheesy soup mixture over the arranged crescent rolls, coating them entirely with the sauce.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered in the preheated oven for 30 to 40 minutes until the crescent rolls are golden brown and the sauce is bubbling.
- Serve: Once baked, remove from oven and let sit for a few minutes before serving. The crescent rolls should be golden and the mixture bubbly. Serve warm.
Notes
- Use cooked chicken such as rotisserie or leftover chicken breast for convenience.
- For extra flavor, you can add chopped onions or bell peppers to the chicken mixture.
- Make sure to seal the crescent rolls tightly to prevent filling from leaking during baking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- This dish pairs well with a side salad or steamed vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
