Description
These Cheesy Baked Yellow Squash Rounds are the perfect savory side dish. The tender squash is topped with melty mozzarella and Parmesan, creating a delicious and easy-to-make snack or side.
Ingredients
- 2 medium yellow squash
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt & black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Slice the Squash: Wash the yellow squash and slice it into ¼-inch thick rounds.
- Season the Rounds: In a large bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Arrange and Top with Cheese: Place the seasoned squash slices on a parchment-lined baking sheet. Top each round with a sprinkle of mozzarella and Parmesan cheese.
- Bake: Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the cheese is bubbly and golden brown on the edges.
- Optional: Garnish with a pinch of fresh parsley or red pepper flakes for added flavor.
- Serve: Enjoy hot as a side dish or a healthy snack.
Notes
- You can use zucchini in place of yellow squash for a slight variation.
- For extra crunch, broil the squash for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
