Description
These cashew butter balls are soft, creamy, and packed with rich cashew butter flavor. Made with just three wholesome ingredients, they’re a quick and healthy snack you can whip up in minutes.
Ingredients
- 2 cups cashew butter
- 1/2 cup maple syrup
- 3/4 cup coconut flour
Instructions
- In a large mixing bowl, combine cashew butter, maple syrup, and coconut flour. Mix well until a thick, smooth batter forms.
- If the batter is too thick or crumbly, add 1–2 tablespoons of dairy-free milk or water to adjust the consistency.
- Using your hands, form the mixture into small balls.
- Place the balls on a lined plate and refrigerate or freeze until firm.
Notes
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
- Add a splash of vanilla extract or a pinch of salt for extra flavor.
- Make sure to use thick, creamy cashew butter for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 1g
- Sodium: 7mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
