Caprese Pasta Salad

This Caprese Pasta Salad is a light and vibrant dish that brings together fresh mozzarella pearls, juicy grape tomatoes, and aromatic basil. Tossed in a tangy homemade balsamic vinaigrette, it’s the ultimate summer side dish, perfect for barbecues, picnics, or just a quick weeknight meal. The combination of flavors is simple yet mouthwatering, making it a crowd favorite!

Why You’ll Love This Recipe

Caprese Pasta Salad is the perfect balance of fresh ingredients and bold flavors. The creamy mozzarella and sweet tomatoes pair beautifully with the fragrant basil and the rich, tangy balsamic vinaigrette. It’s not only quick and easy to make but also incredibly versatile and can be served as a side or a light main course. Whether you’re a beginner or a seasoned cook, this salad is a breeze to whip up and guarantees a refreshing burst of flavor with every bite. Plus, it’s a fantastic way to enjoy summer’s freshest produce.

Ingredients

• 8 ounces rotini pasta

• 8 ounces mozzarella pearls or ciliegine

• 2 cups grape tomatoes, halved

• ⅓ cup fresh basil, sliced thinly

For the Balsamic Vinaigrette:

• ⅓ cup extra virgin olive oil

• ¼ cup balsamic vinegar

• 1 teaspoon dried basil

• ½ teaspoon garlic powder

• ¼ teaspoon sea salt

• ¼ teaspoon cracked black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta al dente according to the package instructions. Drain and rinse with cold water. Set aside.

2. In a small bowl, whisk together the balsamic vinaigrette ingredients: olive oil, balsamic vinegar, dried basil, garlic powder, sea salt, and cracked black pepper, until well combined.

3. In a large bowl, combine the pasta, mozzarella pearls, halved tomatoes, and sliced basil.

4. Pour the dressing over the pasta mixture and toss gently to combine.

5. Refrigerate the salad for at least 30 minutes or until ready to serve.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 10 minutes

• Total Time: 50 minutes

• Servings: 6 servings

Variations

• Add Protein: For a more substantial meal, add grilled chicken, shrimp, or bacon.

• Change the Pasta: Feel free to use any type of pasta you like—penne, fusilli, or even spaghetti would work well.

• Vegan Version: Swap the mozzarella pearls for vegan mozzarella or leave out the cheese entirely for a dairy-free version.

• Extra Veggies: Toss in some cucumber, red onion, or bell peppers to enhance the freshness and color.

• Spicy Kick: Add a pinch of red pepper flakes to the vinaigrette for a subtle heat.

Storage/Reheating

• Storage: Store any leftover Caprese Pasta Salad in an airtight container in the fridge for up to 2-3 days.

• Reheating: This salad is best served cold and does not need to be reheated. If you prefer to warm it slightly, do so gently in the microwave, but be aware that the fresh ingredients may lose some of their crispness.

FAQs

1. Can I use a different type of pasta for this salad?

Yes! You can use any short pasta you like, such as penne, fusilli, or farfalle. Just make sure to cook it al dente for the best texture.

2. Can I make this salad ahead of time?

Absolutely! This salad actually benefits from sitting in the fridge for at least 30 minutes, allowing the flavors to meld together. You can make it up to a day in advance.

3. Can I substitute the mozzarella pearls for another type of cheese?

Yes! You can use cubed fresh mozzarella, bocconcini, or even feta cheese for a different twist.

4. How can I make this salad spicier?

To add some heat, mix in red pepper flakes or diced jalapeños into the dressing. You can also add a bit of hot sauce for an extra kick.

5. Can I use a store-bought balsamic vinaigrette instead of making my own?

Yes, you can use a store-bought balsamic vinaigrette, but the homemade version adds a personal touch and fresh flavor.

6. How long will the Caprese Pasta Salad last in the fridge?

The salad will last in the fridge for about 2-3 days, though it’s best eaten within the first 24-48 hours to keep the fresh basil and tomatoes at their peak.

7. Can I freeze this pasta salad?

Freezing pasta salads with fresh ingredients like mozzarella and tomatoes is not recommended, as the texture of the veggies and cheese can change once thawed.

8. Can I use fresh basil from my garden?

Yes! Fresh basil from your garden will add even more vibrant flavor to the salad. Just be sure to slice it thinly to distribute the flavor evenly.

9. Is this recipe gluten-free?

No, this recipe is not gluten-free as it calls for rotini pasta, which contains gluten. You can substitute gluten-free pasta to make it suitable for gluten-sensitive diets.

10. Can I add other vegetables to the salad?

Absolutely! Feel free to add other vegetables such as cucumbers, bell peppers, or olives to suit your taste.

Conclusion

Caprese Pasta Salad is a delightful and versatile dish that combines all the flavors of the classic Caprese salad in a pasta form. Whether served as a side or a light main, it’s a crowd-pleaser that’s quick to prepare and full of fresh, summery goodness. With its mix of mozzarella, tomatoes, basil, and balsamic vinaigrette, it’s bound to become a staple in your recipe rotation this season. Enjoy!