Description
Quick and easy cake mix muffins with a fluffy texture and a hint of sweetness, optionally loaded with chocolate chips for extra indulgence.
Ingredients
- Dry Ingredients:
- 1 (13.25 oz) package dry cake mix
- 1 (3.4 oz to 3.9 oz) package dry instant pudding mix
- 7 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Wet Ingredients:
- 3 whole eggs + 1 egg yolk
- ⅔ cup milk
- ⅓ cup oil
- Optional Add-ins:
- 1 cup chocolate chips (optional, for added sweetness!)
Instructions
- Preheat Oven: Preheat the oven to 400ºF. Line 16 muffin cups with paper liners or spray with nonstick cooking spray.
- Mix Dry Ingredients: In a large bowl, mix together the cake mix, pudding mix, flour, and baking powder.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and add the eggs, egg yolk, milk, and oil. Mix everything together until fully combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips (if using).
- Fill Muffin Cups: Divide the batter evenly among the muffin cups.
- Bake: Bake for about 15 minutes, or until a toothpick comes out clean.
- Serve: Enjoy your easy, delicious, and chocolatey muffins!
Notes
- Feel free to add other mix-ins like nuts or dried fruit for variety.
- If you prefer less sweetness, omit the chocolate chips.
- These muffins are great for breakfast, snacks, or even as a quick dessert!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 17g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
