Cake Mix Muffins

Cake Mix Muffins are a quick, easy, and indulgent treat that takes minimal effort to prepare. With just a few ingredients, you can bake a batch of soft, fluffy muffins that taste like they’ve been made from scratch. Whether you’re looking for a simple breakfast option or a delicious snack, these muffins are sure to satisfy your cravings in no time.

Why You’ll Love This Recipe

This Cake Mix Muffins recipe is perfect for busy mornings or when you want a sweet treat without spending much time in the kitchen. Using a cake mix and instant pudding mix guarantees soft, moist muffins, while the optional chocolate chips add a touch of extra sweetness. They’re versatile, customizable, and so easy to make—just mix the ingredients, bake, and enjoy!

Ingredients

• 1 (13.25 oz) package dry cake mix

• 1 (3.4 oz to 3.9 oz) package dry instant pudding mix

• 7 tablespoons all-purpose flour

• 1 teaspoon baking powder

• 3 whole eggs + 1 egg yolk

• 2/3 cup milk

• 1/3 cup oil

• 1 cup chocolate chips (optional, for added sweetness!)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400ºF. Line 16 muffin cups with paper liners or spray with nonstick cooking spray.

2. In a large bowl, mix together the cake mix, pudding mix, flour, and baking powder.

3. Make a well in the center of the dry ingredients and add the eggs, egg yolk, milk, and oil.

4. Mix everything together until fully combined. Gently fold in the chocolate chips (if using).

5. Divide the batter evenly among the muffin cups.

6. Bake for about 15 minutes, or until a toothpick comes out clean.

7. Enjoy your easy, delicious, and chocolatey muffins!

Servings and Timing

• Servings: 16 muffins

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Flavor combinations: Experiment with different cake and pudding flavors to create your own custom muffins. Chocolate cake with chocolate pudding, or vanilla cake with lemon pudding, are both delicious options.

• Add-ins: For an extra texture, you can add nuts, dried fruits, or sprinkles to the batter.

• Healthy twist: If you prefer a lighter version, try using a reduced-fat cake mix or substituting applesauce for some of the oil.

Storage/Reheating

• Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.

• Freezing: These muffins freeze well. Store them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or heat in the microwave for a few seconds before serving.

• Reheating: To enjoy warm muffins, microwave them for about 10-15 seconds.

FAQs

1. Can I use a different flavor of cake mix?

Absolutely! You can use any flavor of cake mix to customize the muffins. Red velvet, lemon, or even spice cake mix all work wonderfully.

2. How do I know when the muffins are done?

Insert a toothpick into the center of one of the muffins. If it comes out clean or with just a few crumbs, the muffins are ready.

3. Can I make these muffins without chocolate chips?

Yes, you can skip the chocolate chips or substitute them with other mix-ins like raisins, dried cranberries, or even fresh berries.

4. Can I use a different type of oil?

Yes, you can substitute vegetable oil with other oils like canola oil, coconut oil, or even melted butter for a slightly different flavor.

5. Can I make mini muffins with this recipe?

Yes, you can make mini muffins by adjusting the cooking time. Bake them for about 8-10 minutes or until a toothpick comes out clean.

6. Can I use a non-dairy milk?

Yes, feel free to use almond milk, oat milk, or any other non-dairy milk as a substitute for regular milk.

7. How do I prevent the muffins from sticking to the paper liners?

Make sure to spray the muffin cups with nonstick spray, or use high-quality paper liners to ensure easy removal.

8. Can I make these muffins in a different pan size?

If you’re using a different pan size, like a loaf pan or mini muffin tin, adjust the baking time accordingly. A loaf pan may require additional baking time, while mini muffins will bake faster.

9. Can I make these muffins ahead of time?

Yes, these muffins can be made ahead of time and stored in an airtight container. They’ll stay fresh for a few days.

10. How do I make these muffins fluffier?

For fluffier muffins, make sure not to overmix the batter. Mix until just combined to avoid dense muffins.

Conclusion

Cake Mix Muffins are a fantastic way to enjoy a sweet and satisfying treat with minimal effort. With just a few simple ingredients, you can bake up a batch of muffins that are soft, fluffy, and bursting with flavor. Whether you’re adding chocolate chips or enjoying them plain, these muffins are sure to become a favorite in your household. Enjoy them for breakfast, as a snack, or even as a dessert!

Cake Mix Muffins

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• Author: Emma
• Total Time: 25 minutes
• Yield: 16 muffins
• Diet: Vegetarian

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Description

Quick and easy cake mix muffins with a fluffy texture and a hint of sweetness, optionally loaded with chocolate chips for extra indulgence.

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Ingredients

• Dry Ingredients:
• 1 (13.25 oz) package dry cake mix
• 1 (3.4 oz to 3.9 oz) package dry instant pudding mix
• 7 tablespoons all-purpose flour
• 1 teaspoon baking powder
• Wet Ingredients:
• 3 whole eggs + 1 egg yolk
• ⅔ cup milk
• ⅓ cup oil
• Optional Add-ins:
• 1 cup chocolate chips (optional, for added sweetness!)

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Instructions

1. Preheat Oven: Preheat the oven to 400ºF. Line 16 muffin cups with paper liners or spray with nonstick cooking spray.
2. Mix Dry Ingredients: In a large bowl, mix together the cake mix, pudding mix, flour, and baking powder.
3. Add Wet Ingredients: Make a well in the center of the dry ingredients and add the eggs, egg yolk, milk, and oil. Mix everything together until fully combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips (if using).
5. Fill Muffin Cups: Divide the batter evenly among the muffin cups.
6. Bake: Bake for about 15 minutes, or until a toothpick comes out clean.
7. Serve: Enjoy your easy, delicious, and chocolatey muffins!

Notes

• Feel free to add other mix-ins like nuts or dried fruit for variety.
• If you prefer less sweetness, omit the chocolate chips.
• These muffins are great for breakfast, snacks, or even as a quick dessert!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 190
• Sugar: 17g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 55mg