Description
These easy oven-baked Cabbage Fritters are a delicious and healthy vegetarian dish made with shredded cabbage, carrots, and onion. They’re perfect as a main course or a side and include a gluten-free option.
Ingredients
- Nonstick cooking spray
- 1/2 medium green cabbage, shredded (about 14–16 ounces or 6–7 firmly packed cups)
- 2 medium carrots, shredded or grated
- 1/2 yellow onion, shredded or grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large eggs, lightly beaten
- 1/3 cup all-purpose flour (or gluten-free flour blend)
- 5–6 fresh chives, chopped
- 1/3 cup sour cream (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spray lightly with nonstick cooking spray.
- In a large mixing bowl, combine shredded cabbage, carrots, onion, garlic powder, salt, pepper, eggs, and flour.
- Mix the ingredients gently using your hands or a spatula until well combined.
- Form the mixture into balls using your hands or an ice cream scoop, then flatten into patties.
- Place the patties on the prepared baking sheet.
- Bake for 20 minutes, flipping the fritters halfway through until golden brown on both sides.
- Remove from oven and serve warm, garnished with chopped chives. Serve with sour cream on the side if desired.
Notes
- Use a gluten-free flour blend to make this recipe gluten-free.
- Chilling the mixture for 10–15 minutes before forming patties can help them hold shape better.
- These fritters reheat well in a toaster oven or air fryer for a crisp texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3–4 fritters)
- Calories: 210
- Sugar: 5g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 165mg
