Name: Cabbage Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: Nonstick cooking spray; 1/2 medium green cabbage, shredded (about 14–16 ounces or 6–7 firmly packed cups); 2 medium carrots, shredded or grated; 1/2 yellow onion, shredded or grated; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 large eggs, lightly beaten; 1/3 cup all-purpose flour (or gluten-free flour blend); 5–6 fresh chives, chopped; 1/3 cup sour cream (optional, for serving)

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These oven-baked Cabbage Fritters are a simple and satisfying vegetarian dish made with shredded cabbage, carrots, and a handful of pantry staples. Crispy on the outside and tender on the inside, they’re perfect as a main course, side dish, or snack. Naturally gluten-free adaptable and baked instead of fried, this healthier take on fritters is both delicious and easy to make.

Why You’ll Love This Recipe

These Cabbage Fritters are everything you want in a wholesome, everyday recipe: they’re light, veggie-packed, oven-baked, and come together with minimal fuss. They’re perfect for using up leftover cabbage or veggies in your fridge and can be enjoyed as a light lunch, meatless dinner, or even a party appetizer. Plus, they’re budget-friendly, naturally vegetarian, and easy to make gluten-free.

Cabbage Fritters

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Nonstick cooking spray
½ medium green cabbage, shredded (about 14–16 ounces or 6–7 packed cups)
2 medium carrots, shredded or grated
½ yellow onion, shredded or grated
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
3 large eggs, lightly beaten
⅓ cup all-purpose flour (or gluten-free flour blend)
5–6 fresh chives, chopped
⅓ cup sour cream (optional, for serving)

Directions

Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray. Set aside.
In a large mixing bowl, combine the shredded cabbage, carrots, onion, garlic powder, salt, pepper, eggs, and flour.
Use your hands or a spatula to mix the ingredients until everything is well incorporated.
Using your hands or an ice cream scoop, form the mixture into balls. Flatten each ball gently into a patty shape.
Arrange the patties on the prepared baking sheet, leaving some space between each one.
Bake for 20 minutes, flipping the fritters halfway through so both sides get golden and slightly crisp.
Remove from the oven once they are golden brown and cooked through.
Sprinkle with chopped chives and serve warm, with sour cream on the side if desired.

Servings and timing

Servings: 3 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Make It Gluten-Free: Use a 1:1 gluten-free flour blend in place of regular flour.
Add Cheese: Mix in ¼ cup shredded sharp cheddar or parmesan for extra flavor.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the mix.
Swap Veggies: Try adding finely chopped spinach, zucchini (squeeze out excess moisture), or bell peppers.
Dipping Sauces: Serve with Greek yogurt, garlic aioli, or a tangy tzatziki for variety.

Storage/Reheating

Storage: Let the fritters cool completely, then store in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in a 375°F oven for 8–10 minutes or in a skillet over medium heat until warmed through. Avoid the microwave to preserve crispness.

FAQs

Can I make these fritters ahead of time?

Yes, you can prep and shape the fritters ahead of time, then bake them when ready to serve. They also reheat well.

How do I keep the fritters from falling apart?

Make sure to squeeze out any excess moisture from the vegetables and follow the egg and flour ratio as the binder.

Can I fry these instead of baking?

Yes, pan-fry them in a bit of oil over medium heat for 3–4 minutes per side until golden and crisp.

Is this recipe gluten-free?

It can be made gluten-free by using a certified gluten-free flour blend.

What can I serve with cabbage fritters?

They pair well with salads, soups, or can be served as a light main with dipping sauce.

Can I freeze the fritters?

Yes, freeze them after baking. Reheat from frozen in the oven at 375°F for 10–12 minutes.

What other seasonings can I use?

You can add curry powder, smoked paprika, Italian seasoning, or cumin for a twist.

Can I use red cabbage instead of green?

Yes, but the flavor will be slightly different and the fritters may have a different color.

How fine should I shred the vegetables?

A fine shred helps the patties hold together better, especially when oven-baked.

What’s the best dipping sauce for these?

Sour cream, Greek yogurt, or a herbed mayo-based dip are all excellent choices.

Conclusion

These Oven-Baked Cabbage Fritters are a delicious way to enjoy vegetables in a crispy, savory form. With just a few simple ingredients and minimal prep, they make a versatile addition to your weekly menu—whether you’re after a meatless meal, an easy side dish, or a healthy snack. Try them once, and you’ll be making them again and again.

Emma