These Buttery Cheese Garlic Rolls are the ultimate combination of softness, gooey cheese, and rich garlic butter flavor. Filled with melted mozzarella and topped with a decadent garlic butter sauce, these rolls are irresistible! Whether you’re serving them for a special occasion or just as a delicious side, they’ll quickly become a favorite in your household.

Why You’ll Love This Recipe

These rolls are incredibly soft and fluffy with a heavenly garlic butter taste. The combination of roasted garlic, mozzarella cheese, and butter creates a perfect balance of savory flavors. The homemade dough is a labor of love, but the results are so worth it. The golden brown top, melted cheese inside, and extra garlic butter drizzled on top make these rolls the perfect comfort food. They’re warm, cheesy, and have just the right amount of garlic—truly irresistible! Buttery Cheese Garlic Rolls

Ingredients

For the Garlic Butter:

1 head of garlic
Sprinkle of salt
30g olive oil
50g butter
1 tablespoon fresh parsley, chopped

For the Dough:

90g warm milk
7g active dry yeast
25g honey
200g all-purpose flour
50g bread flour
20g milk powder (optional)
25g butter, softened
2 egg yolks
1 1/2 teaspoons salt
1 tablespoon sugar

For the Filling:

200g mozzarella cheese, shredded
Garlic butter (prepared earlier)

For the Egg Wash:

1 egg, beaten

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roast the Garlic:

Place the garlic head in a ramekin, cut off the top, drizzle with olive oil, sprinkle with salt, and cover with aluminum foil. Roast at 160°C (320°F) for 2 hours, until the garlic is soft and buttery.

Prepare the Garlic Butter:

Once the garlic is roasted, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil from the ramekin. Set aside.

Prepare the Yeast Mixture:

In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes, or until frothy.

Make the Dough:

In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.

Knead the Dough:

Using a dough hook attachment, knead the dough on medium speed for 15-20 minutes until it becomes soft and smooth.

Proof the Dough:

Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.

Roll Out the Dough:

Roll the dough out to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.

Add the Cheese:

Sprinkle the shredded mozzarella cheese over the dough. Then tightly roll the dough into a log.

Cut the Dough:

Using a knife or dental floss, cut the dough into 6 equal portions.

Second Proof:

Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes, or until puffy.

Bake:

Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes for a golden, slightly browned top.

Decorate and Serve:

After baking, brush the rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Servings and timing

Servings: 6 rolls
Prep Time: 20 minutes
Cooking Time: 2 hours 25 minutes
Total Time: 4 hours 45 minutes

Variations

Add herbs: You can add other herbs like rosemary or thyme to the garlic butter for a different flavor.
Add more cheese: Feel free to add more cheese for a gooier, cheesier filling.
Spicy version: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.

Storage/reheating

Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can refrigerate them for longer storage (up to 4 days).
Reheating: To reheat, simply warm in the microwave or place them in the oven for a few minutes to get the cheese gooey again.

FAQs

Can I use a different type of cheese?

Yes, you can use any cheese you like, such as cheddar, provolone, or a blend of your favorites. Mozzarella gives it a stretchy, gooey texture, but other cheeses will work too.

Can I make these rolls in advance?

Yes! You can prepare the dough, let it proof, and then refrigerate it overnight. The next day, allow it to come to room temperature before rolling and baking.

What can I serve these rolls with?

These rolls are great as a side dish with pasta, soup, or salad. They’re also perfect as an appetizer or snack on their own!

Can I freeze these rolls?

Yes, you can freeze these rolls before baking. Once you’ve shaped the rolls, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. To bake, let them thaw and proof for 30 minutes before baking.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and fully puffed. You can also tap the bottom of a roll—if it sounds hollow, it’s done.

Can I make these rolls without yeast?

If you prefer not to use yeast, you can try a baking powder-based dough, but the texture and rise will be different from the traditional yeasted version.

Conclusion

These Buttery Cheese Garlic Rolls are a perfect blend of soft, fluffy dough, melty mozzarella, and rich garlic butter. Whether you’re serving them for dinner, a party, or just as a snack, they’re sure to be a crowd-pleaser. With a little bit of time and love, you’ll create the ultimate garlic cheese rolls that everyone will adore. Enjoy these addictive rolls fresh out of the oven, with that perfect combination of cheesy, buttery goodness!

Buttery Cheese Garlic Rolls

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Author: Emma
Total Time: 4 hours 45 minutes
Yield: 6 rolls
Diet: Vegetarian

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Description

These incredibly soft and fluffy garlic cheese rolls are filled with melted mozzarella cheese and topped with a rich garlic butter sauce. Perfect for any occasion, they’re so addictive you won’t be able to stop at just one!

Instructions

Roast the Garlic: Place the garlic head in a ramekin, cut off the top, drizzle with olive oil, sprinkle with salt, and cover with aluminum foil. Roast at 160°C (320°F) for 2 hours, until the garlic is soft and buttery.
Prepare the Garlic Butter: Once the garlic is roasted, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil from the ramekin. Set aside.
Prepare the Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes, or until frothy.
Make the Dough: In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, egg yolks, and the yeast mixture.
Knead the Dough: Using a dough hook attachment, knead the dough on medium speed for 15-20 minutes until soft and smooth.
Proof the Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out the Dough: Roll the dough out to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over the surface.
Add the Cheese: Sprinkle the shredded mozzarella cheese over the dough. Then tightly roll the dough into a log.
Cut the Dough: Using a knife or dental floss, cut the dough into 6 equal portions.
Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes, or until puffy.
Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes for a golden, slightly browned top.
Decorate and Serve: After baking, brush the rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

Notes

For extra flavor, sprinkle the rolls with Parmesan cheese before baking.
You can store any leftover rolls in an airtight container for up to 2-3 days, or freeze them for longer storage.
If you prefer a lighter texture, use all-purpose flour instead of bread flour.

Prep Time: 20 minutes
Cook Time: undefined
Category: Bread, Side Dish, Snack
Method: Baking, Roasting
Cuisine: American, Italian