Name: Buttered Garlic Parmesan Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounces wide egg noodles (Country Pasta brand or similar); 1/2 cup salted butter; 6 cloves garlic, minced; 1 cup reserved pasta water; Juice of 1 lemon; 3/4 cup grated Parmesan cheese; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 2 tablespoons fresh parsley, chopped (optional)

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These Buttered Garlic Parmesan Noodles are a rich, garlicky, and buttery pasta dish that’s both comforting and quick to prepare. With a touch of lemon juice for brightness and a generous sprinkle of Parmesan, they make an ideal side or light main course in just 20 minutes.

Why You’ll Love This Recipe

Quick and easy to make
Minimal ingredients with maximum flavor
Rich buttery garlic sauce
Bright and fresh thanks to lemon juice
Melty Parmesan adds creamy depth
Kid-friendly and adult-approved
Great side dish or standalone meal
Customizable with add-ins
Budget-friendly
Perfect for busy weeknights

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 ounces wide egg noodles (Country Pasta brand or similar)
1/2 cup salted butter
6 cloves garlic, minced
1 cup reserved pasta water
Juice of 1 lemon
3/4 cup grated Parmesan cheese
1/2 teaspoon salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
2 tablespoons fresh parsley, chopped (optional)

directions

Bring a large pot of salted water to a boil and cook egg noodles according to package directions. Reserve 1 cup of pasta water before draining.
In a large skillet over medium-low heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Remove from heat.
Add 1 cup of reserved pasta water and lemon juice to the skillet. Season with salt and pepper. Stir to combine. (Add up to 1/4 cup more pasta water if you prefer a thinner sauce.)
Return the skillet to low heat, then add cooked noodles and toss to coat in the butter sauce.
Sprinkle in Parmesan cheese and stir until melted and combined.
Garnish with fresh parsley if desired and serve warm.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 7 servings
Calories: Approximately 365 kcal per serving

Variations

Add cooked chicken or shrimp for protein
Stir in spinach or peas for extra vegetables
Use garlic powder for a milder garlic flavor
Swap Parmesan with Pecorino Romano or Asiago
Try with fettuccine, spaghetti, or another pasta
Add red pepper flakes for a spicy kick

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water or butter to loosen the sauce. Avoid microwaving if possible to maintain texture and flavor.

FAQs

Can I use unsalted butter?

Yes, but you may need to adjust the added salt to taste.

Can I substitute the egg noodles?

Absolutely. Any pasta you like will work, though wide egg noodles provide a great texture for this dish.

Is this dish vegetarian?

Yes, as long as your Parmesan is labeled vegetarian.

Can I add meat to make it a full meal?

Yes, grilled chicken, or even shrimp are great additions.

Can I make it ahead of time?

It’s best served fresh, but you can prep the ingredients ahead and assemble just before serving.

What if I don’t have lemon juice?

You can omit it, or substitute with a splash of vinegar for acidity.

How do I prevent the garlic from burning?

Cook it on medium-low heat and remove from heat promptly once fragrant.

Can I make this gluten-free?

Yes, use gluten-free egg noodles or another gluten-free pasta.

What herbs can I use besides parsley?

Basil, thyme, or chives make nice alternatives.

What cheese alternatives work here?

Try Pecorino Romano, Asiago, or a blend of Italian cheeses for variation.

Conclusion

Buttered Garlic Parmesan Noodles are a fast, flavorful solution for any night of the week. Whether served as a hearty side or simple main, their garlicky richness and cheesy goodness are sure to please. Add your favorite protein or vegetables to make them your own.

Emma