Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (12-ounce) package Hawaiian sweet dinner rolls; 3 cups shredded cooked chicken breast (about 8 oz); 3/4 cup Buffalo hot sauce (such as Frank’s RedHot); 1/4 cup Greek-yogurt-based ranch dressing; 1 teaspoon garlic powder; 2 cups shredded mozzarella, provolone, or Havarti cheese, divided; 3 tablespoons unsalted butter, melted; 1 teaspoon Italian seasoning

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Spicy, cheesy, and irresistibly melty, these Buffalo Chicken Sliders layered on Hawaiian rolls with ranch and a buttery Italian herb topping are the ultimate crowd-pleasing snack. Perfect for game days, parties, or quick weeknight dinners, they’re ready in just 20 minutes and deliver bold flavor in every bite.

Buffalo Chicken Sliders

Why You’ll Love This Recipe

Quick and easy to prepare, ready in just 20 minutes
Uses simple and wholesome ingredients
Perfect balance of spicy, creamy, and cheesy flavors
Ideal for entertaining or casual meals
Customizable with your favorite cheeses or toppings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (12-ounce) package Hawaiian sweet dinner rolls
3 cups shredded cooked chicken breast (about 8 oz)
3/4 cup Buffalo hot sauce (such as Frank’s RedHot)
1/4 cup Greek-yogurt-based ranch dressing
1 teaspoon garlic powder
2 cups shredded mozzarella, provolone, or Havarti cheese, divided
3 tablespoons unsalted butter, melted
1 teaspoon Italian seasoning

directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Without separating the rolls, slice them in half horizontally. Place the bottom half on the prepared baking sheet.
In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, and garlic powder until evenly combined.
Sprinkle a small amount of cheese over the bottom rolls. Spread the Buffalo chicken mixture evenly on top, then sprinkle with the remaining cheese.
Place the top half of the rolls over the chicken.
Mix melted butter with Italian seasoning and brush generously over the tops of the rolls.
Bake for 10–12 minutes, until the cheese is melted and the tops are golden brown.
Let cool slightly before slicing apart with a serrated knife. Serve warm.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 12 sliders
Calories: 254 kcal per slider

Variations

Swap the mozzarella for Monterey Jack or cheddar for a sharper flavor.
Add a few thin slices of red onion or pickles for extra tang.
Use blue cheese dressing instead of ranch for a more traditional Buffalo flavor.
For extra heat, mix in a pinch of cayenne pepper or a few dashes of hot sauce into the butter topping.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake in a 350°F (175°C) oven for 10–15 minutes until heated through. Avoid microwaving to maintain the crispness of the bread.

FAQs

What type of chicken works best for this recipe?

Cooked and shredded chicken breast works best. Rotisserie chicken is a convenient and flavorful option.

Can I make these sliders ahead of time?

Yes, assemble the sliders a few hours in advance, cover, and refrigerate. Bake just before serving.

Are they very spicy?

They have a medium heat level from the Buffalo sauce. You can adjust the amount of sauce to your preference.

Can I freeze the sliders?

It’s best to freeze the assembled but unbaked sliders. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time.

What side dishes go well with Buffalo Chicken Sliders?

They pair well with coleslaw, potato wedges, celery sticks, or a green salad.

Can I use a different type of roll?

Yes, any soft dinner roll will work, but Hawaiian rolls add a subtle sweetness that complements the spicy chicken.

How do I keep the sliders from getting soggy?

Avoid adding too much sauce and bake until the tops are golden and slightly crispy.

Can I make these in a toaster oven?

Yes, just make sure the toaster oven can accommodate the full baking dish and monitor the cooking time closely.

What cheese melts best for these sliders?

Mozzarella, provolone, and Havarti all melt well and provide a creamy texture.

Is Greek-yogurt-based ranch necessary?

No, but it provides a lighter, tangy alternative. You can use regular ranch if preferred.

Conclusion

Buffalo Chicken Sliders are the ultimate combination of spicy, creamy, and cheesy goodness all nestled inside soft, sweet rolls. Quick to prepare and sure to be a hit with any crowd, these sliders are a must-try for your next gathering or an easy dinner option. Customize them to your liking and enjoy the bold, comforting flavors in every bite.