Description
These 5-minute Brown Sugar Glazed Carrots are a quick, easy, and sweet side dish, perfect for holiday dinners or any meal!
Ingredients
- Ingredients:
- 3 (14.5 oz) cans Libby’s® Sliced Carrots, drained
- ¼ cup butter
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Drain the Carrots: Drain the sliced carrots and set them aside.
- Prepare the Glaze: In a large skillet, combine butter, brown sugar, cinnamon, and salt over medium heat. Stir until the mixture is combined and begins to bubble slightly.
- Glaze the Carrots: Add the drained carrots to the skillet, stirring to coat them in the glaze. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve: Serve the glazed carrots warm and enjoy!
Notes
- For extra sweetness, add a little more brown sugar.
- These carrots pair perfectly with roasted meats like turkey or ham.
- Try using honey or maple syrup instead of brown sugar for a different flavor profile.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 24g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
