These Brown Sugar Glazed Carrots are a quick and easy side dish that bring a touch of sweetness to any meal. With only five minutes of cook time, you can have these tender carrots glazed in a buttery, cinnamon-infused sauce that’s perfect for holiday dinners or any weeknight meal.

Why You’ll Love This Recipe

If you’re looking for a simple, sweet side dish that pairs perfectly with any main course, these Brown Sugar Glazed Carrots are just the ticket. They come together in no time and are bursting with rich flavor. The combination of brown sugar, cinnamon, and butter creates a delightful glaze that elevates the carrots from basic to something special. Whether you’re preparing a holiday feast or just want a quick side for dinner, this recipe is a go-to. Brown Sugar Glazed Carrots

Ingredients

3 (14.5 oz) cans Libby’s® Sliced Carrots, drained
1/4 cup butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Drain the Carrots:
- Drain the sliced carrots and set them aside.
Prepare the Glaze:
- In a large skillet, combine butter, brown sugar, cinnamon, and salt over medium heat. Stir the mixture until everything is combined and it begins to bubble slightly.
Glaze the Carrots:
- Add the drained carrots to the skillet, stirring to coat them evenly in the glaze. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve:
- Serve the glazed carrots warm and enjoy!

Servings and Timing

Servings: 6 servings
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes

Variations

Spicy Kick: Add a pinch of ground ginger or nutmeg for a spicier flavor.
Maple Syrup: Swap the brown sugar for maple syrup for a different type of sweetness.
Extra Flavor: Toss in a little vanilla extract or orange zest to enhance the flavor profile.
Honey Glaze: Replace brown sugar with honey for a slightly different sweetness and consistency.

Storage/Reheating

Storage: Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over low heat, adding a little water or butter to prevent them from drying out. You can also reheat in the microwave.

FAQs

1. Can I use fresh carrots instead of canned?

Yes, you can use fresh carrots. Peel and slice them, then cook them in boiling water until tender before following the glazing instructions.

2. Can I make this recipe ahead of time?

While this dish is best served fresh, you can prepare the glaze ahead of time and refrigerate it. Simply warm it up before adding the carrots.

3. Can I use a different type of sugar?

Yes, you can use white sugar, coconut sugar, or even maple syrup in place of brown sugar, but the flavor may differ slightly.

4. Can I add other spices to this dish?

Absolutely! A pinch of nutmeg, ginger, or even a dash of vanilla extract will work well in this recipe.

5. How do I know when the carrots are ready?

The carrots are done once they are evenly coated with the glaze and heated through, which usually takes about 2-3 minutes after adding them to the skillet.

6. Can I freeze leftover glazed carrots?

While it’s possible to freeze them, the texture may change slightly upon reheating. If you plan to freeze, store in an airtight container for up to 3 months.

7. Can I make this recipe spicier?

For a spicier version, add a small amount of cayenne pepper or red pepper flakes to the glaze.

8. How can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with a dairy-free butter alternative or olive oil.

9. Can I make this recipe with other vegetables?

Yes, this glaze works well with other vegetables like sweet potatoes, parsnips, or even butternut squash.

10. How can I make this dish sweeter?

If you prefer a sweeter dish, simply add more brown sugar or drizzle with a little extra honey or maple syrup.

Conclusion

These Brown Sugar Glazed Carrots are a perfect balance of sweetness and spice, making them the ideal side dish for any meal. With minimal prep time and a rich, flavorful glaze, you can enjoy a comforting dish that’s quick and easy to make. Whether you’re cooking for a family dinner or preparing for the holidays, this recipe is sure to impress!