If you’re looking to add a new twist to a classic treat, these Brown Butter Fruity Pebble Rice Krispy Treats are exactly what you need. With the nutty richness of brown butter, the sweetness of marshmallows, and the colorful crunch of Fruity Pebbles, these treats are a fun and delicious update on the traditional Rice Krispies treat. Perfect for parties, after-school snacks, or just because, these bars are as easy to make as they are irresistible!

Why You’ll Love This Recipe

These Brown Butter Fruity Pebble Rice Krispy Treats are a delightful combination of crispy textures and bold flavors. The brown butter adds a deep, nutty richness that elevates the marshmallow and cereal mixture, while the addition of Fruity Pebbles brings vibrant color and a fruity kick to the otherwise classic Rice Krispies treat. The white chocolate drizzle on top adds just the right amount of sweetness, making these treats a perfect balance of crispy, gooey, and creamy. Kids and adults alike will love this fun twist! Brown Butter Fruity Pebble Rice Krispy Treats

Ingredients

  • 4 tablespoons unsalted butter, browned

  • 5 cups miniature marshmallows

  • 4 cups Kellogg’s Rice Krispies cereal

  • 2 cups Post Fruity Pebbles cereal

  • 2/3 cup white chocolate chips (Hershey’s)

  • 2 tablespoons vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the baking dish: Spray a 13×9-inch baking dish with non-stick cooking spray or baking spray to prevent sticking.

  2. Brown the butter: In a saucepan, add the butter and heat it over medium heat. Stir constantly with a wooden spoon to avoid burning. Continue heating for 5-8 minutes, until the butter begins to turn golden brown and you see brown specks forming. Remove from heat immediately once browned.

  3. Melt the marshmallows: Add the marshmallows to the browned butter and stir continuously until they are fully melted and combined with the butter.

  4. Mix the Rice Krispies: In a large mixing bowl, combine the Rice Krispies cereal with 2/3 of the marshmallow mixture. Stir until well coated and pour the mixture into the prepared baking dish. Use wax paper or a spatula (sprayed with non-stick spray) to flatten the mixture into an even layer.

  5. Add the Fruity Pebbles: If needed, reheat the remaining marshmallow mixture to loosen it up. Stir in the Fruity Pebbles cereal and then evenly spread it on top of the Rice Krispies layer. Flatten again with wax paper or a spatula.

  6. Drizzle with white chocolate: Melt the white chocolate chips in the microwave, heating in 15-second increments and stirring in between until mostly melted. Add vegetable oil to the melted chocolate and mix well to create a smooth drizzle. Transfer the white chocolate to a decorator bag and snip the end to drizzle the chocolate over the top of the Rice Krispies treats.

  7. Serve: Allow the treats to cool slightly before slicing into 20 bars. Serve and enjoy!

Optional Tip for Variation:

  • Chocolate Option: For a different flavor, you can swap the white chocolate for milk chocolate. If using candy melts, reduce the amount of vegetable oil needed in the recipe.

Servings and Timing

  • Servings: 20 bars

  • Prep time: 10 minutes

  • Cook time: 10 minutes

  • Total time: 20 minutes

Variations

  • Use different cereals: You can swap out the Fruity Pebbles for other cereals like Cocoa Pebbles, Lucky Charms, or Cinnamon Toast Crunch for a unique twist on this treat.

  • Add sprinkles: To make these treats even more festive, sprinkle colorful jimmies or themed sprinkles on top of the white chocolate drizzle.

  • Use a different chocolate: If you prefer a more traditional flavor, swap the white chocolate for milk or dark chocolate for a different taste.

Storage/Reheating

  • Storage: Store the Rice Krispy treats in an airtight container at room temperature for up to 5 days. They will remain crispy and delicious.

  • Freezing: These treats freeze well! Just wrap them individually or in layers with parchment paper and store in a freezer-safe bag for up to 3 months.

  • Reheating: If you prefer them warm, you can microwave individual bars for 10-15 seconds to slightly soften them.

FAQs

Can I make these treats ahead of time?

Yes, these treats can be made a day in advance. Just store them in an airtight container to keep them fresh.

Can I use a different kind of cereal for the top layer?

Yes, feel free to experiment with other cereals. Fruity Pebbles add a colorful, fruity flavor, but other options like Cocoa Pebbles or even a simple cornflake cereal could work too.

Do I have to brown the butter?

Browning the butter adds a nutty, rich flavor, but if you’re short on time, you can skip this step and simply melt the butter.

Can I use a different type of chocolate?

Yes, milk chocolate or dark chocolate would work well in place of white chocolate for a different flavor profile.

How can I make these treats less sweet?

If you find the treats too sweet, you can reduce the amount of marshmallows or swap out some of the white chocolate for a less sweet chocolate variety.

Can I make these treats without the white chocolate drizzle?

Yes, if you prefer, you can skip the white chocolate drizzle. The treats will still be delicious, but the drizzle adds an extra layer of sweetness and visual appeal.

Can I add nuts to these treats?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds to the Rice Krispies mixture if you want to add some crunch.

Can I make these treats in a different size pan?

Yes, you can use a smaller or larger pan, but keep in mind that it will affect the thickness of the bars. If using a smaller pan, the bars will be thicker, and if using a larger pan, they will be thinner.

Are these treats gluten-free?

Yes, as long as you use gluten-free cereal brands, these treats can be made gluten-free.

Can I make these treats dairy-free?

To make them dairy-free, use a dairy-free butter substitute and dairy-free chocolate chips.

Conclusion

Brown Butter Fruity Pebble Rice Krispy Treats are a fun and delicious variation of the classic treat, bringing in a unique nutty flavor from the brown butter and a burst of color and flavor from the Fruity Pebbles. The white chocolate drizzle adds an indulgent finish that everyone will love. These treats are perfect for any celebration or a fun family activity in the kitchen. Easy to make, customizable, and full of flavor, they’re sure to become a favorite!

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Brown Butter Fruity Pebble Rice Krispy Treats

Brown Butter Fruity Pebble Rice Krispy Treats


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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 20 bars
  • Diet: Vegetarian

Description

Brown Butter Fruity Pebble Rice Krispy Treats put a fun twist on a classic favorite! With the nutty richness of browned butter, gooey marshmallows, and the vibrant crunch of Fruity Pebbles, these treats are both delicious and colorful. Topped with a smooth white chocolate drizzle, they’re the perfect indulgence for parties, after-school snacks, or any time you’re craving a sweet treat. Easy to make and bursting with flavor, these Rice Krispy treats are sure to be a crowd-pleaser!


Ingredients

  • 4 tablespoons unsalted butter, browned
  • 5 cups miniature marshmallows
  • 4 cups Kellogg’s Rice Krispies cereal
  • 2 cups Post Fruity Pebbles cereal
  • 2/3 cup white chocolate chips (Hershey’s)
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the baking dish: Spray a 13×9-inch baking dish with non-stick cooking spray to prevent sticking.
  2. Brown the butter: In a saucepan, heat butter over medium heat, stirring constantly for 5-8 minutes until golden brown with brown specks. Remove from heat immediately.
  3. Melt the marshmallows: Add marshmallows to the browned butter and stir until fully melted and smooth.
  4. Mix the Rice Krispies: In a large bowl, combine Rice Krispies with 2/3 of the marshmallow mixture. Stir until well-coated, then pour into the prepared dish. Flatten using wax paper or a spatula.
  5. Add the Fruity Pebbles: If needed, reheat the remaining marshmallow mixture to loosen it up. Stir in Fruity Pebbles and spread evenly over the Rice Krispies layer. Flatten again.
  6. Drizzle with white chocolate: Melt white chocolate chips in the microwave, adding vegetable oil for a smooth consistency. Drizzle over the top of the Rice Krispies treats.
  7. Serve: Allow treats to cool slightly before slicing into 20 bars. Serve and enjoy!

Notes

  • Optional Tip for Variation: Swap the white chocolate for milk chocolate for a richer flavor. If using candy melts, reduce the vegetable oil amount.
  • Variations: Use different cereals like Cocoa Pebbles, Lucky Charms, or Cinnamon Toast Crunch for a new twist. Add sprinkles to make them more festive, or use milk or dark chocolate for a different taste. You can also add chopped walnuts, pecans, or almonds for extra crunch.
  • Storage: Store in an airtight container at room temperature for up to 5 days. Freeze wrapped individually or in layers for up to 3 months. Reheat individual bars for 10-15 seconds in the microwave to soften.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Baking, Melting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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