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Broccoli Quiche


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  • Author: Emma
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Broccoli Quiche is a savory, satisfying dish with a buttery crust and a creamy, cheesy filling packed with tender broccoli. Whether served warm or cold, it’s perfect for brunch, lunch, or dinner, and a great way to enjoy fresh vegetables in a delicious quiche.


Ingredients

  • 1/2 (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade)
  • 1 tablespoon olive oil
  • 1 small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups)
  • 1 1/4 teaspoons kosher salt, divided
  • 1 1/2 cups shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination
  • 3 large eggs
  • 1 1/2 cups whole milk, half-and-half, or heavy cream
  • Freshly ground black pepper

Instructions

  1. Roll the dough to fit slightly larger than a 9-inch standard pie plate. Press into plate, fold overhang underneath, and crimp edges as desired. Freeze for 30 minutes.
  2. Arrange a rack in the lower third of the oven and preheat to 350°F (175°C).
  3. Line crust with parchment and fill with pie weights or beans. Bake for 20 minutes. Remove weights and parchment, then bake another 10–15 minutes until crust begins to brown. Let cool slightly.
  4. Heat olive oil in a skillet over medium-high heat. Add broccoli florets, season with 1/4 tsp salt, and cook 4–5 minutes until tender and slightly charred.
  5. In a bowl, whisk together eggs, milk (or half-and-half or cream), remaining 1 tsp salt, and pepper until frothy.
  6. Sprinkle half the cheese over crust, add broccoli, then remaining cheese. Pour egg mixture on top.
  7. Bake for 30–40 minutes, until edges are set and center slightly jiggles.
  8. Cool for at least 20 minutes before slicing. Serve warm, room temperature, or cold.

Notes

  • Use a mix of cheeses for deeper flavor.
  • Crust can be prepared a day ahead and stored in the fridge.
  • Substitute broccoli with spinach or asparagus for variation.
  • Leftovers keep well in the fridge for up to 3 days.
  • Prep Time: 15-20 minutes
  • Cook Time: 1 hour 5 minutes to 1 hour 20 minutes
  • Category: Brunch
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 135mg