Description
These savory breakfast rolls are filled with scrambled eggs, turkey sausage, cheddar cheese, and a creamy chive and onion spread, all wrapped in buttery crescent dough. A healthier twist on a classic, these rolls are perfect for a quick, hearty breakfast and ready in under an hour.
Ingredients
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- ¼ teaspoon black pepper
- 2 8-ounce cans crescent dough sheets*
- ⅓ cup whipped chive and onion cream cheese
- 8 ounces ground turkey sausage, cooked
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
- In a mixing bowl, whisk together the eggs, red bell pepper, milk, and black pepper. Scramble the eggs on the stovetop, then set them aside to cool slightly.
- Open the two cans of crescent dough and unroll the sheets of dough. Pinch the two long edges of the dough sheets together to form one large rectangle.
- Spread the chive and onion cream cheese evenly over the dough.
- Top the dough with scrambled eggs, cooked turkey sausage, and shredded cheddar cheese.
- Roll the dough tightly into a log, then use a serrated knife to cut the rolled dough into 12 equal slices.
- Place the rolls into the prepared baking pan and bake for 24-26 minutes, or until the tops are golden brown.
- Serve warm and enjoy!
Notes
- Turkey sausage offers a leaner option, but you can substitute it with chicken sausage or other proteins if preferred.
- You can add extra veggies like spinach or mushrooms to boost the flavor and nutrition.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Bakes, Comfort Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg
