Description
These Blueberry Waffles are fluffy, golden, and bursting with juicy blueberries in every bite. Easy to whip up and irresistibly delicious, they’re the perfect way to turn an ordinary morning into something special.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 3/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 to 1 1/2 cups fresh or frozen blueberries
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl or measuring cup, combine milk, vegetable oil, eggs, vanilla, and almond extract. Whisk until smooth.
- Pour wet ingredients into the dry ingredients and whisk gently. Batter should be mostly smooth with a few small lumps.
- Let the batter rest while preheating your waffle iron.
- Once the waffle iron is hot, fold in the blueberries.
- Cook waffles according to your waffle maker’s instructions, making sure blueberries are evenly distributed in each batch.
- Serve warm with butter, syrup, or extra blueberries.
Notes
- If using frozen blueberries, do not thaw to prevent streaking in the batter.
- For extra crispy waffles, increase oil slightly or cook a bit longer.
- Leftovers can be frozen and reheated in a toaster for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 507
- Sugar: 15g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 95mg
