Blueberry Delight, also known as Blueberry Yum Yum, is a dreamy, no-bake dessert that’s perfect for warm weather or any occasion where you want a light and refreshing treat. With a buttery graham cracker crust, a creamy cream cheese layer, blueberry pie filling, and a fluffy Cool Whip topping, this dessert is a hit for anyone with a sweet tooth. It’s quick to assemble and sure to satisfy your cravings for something cool and fruity!

Why You’ll Love This Recipe

Blueberry Delight is the ultimate easy dessert that combines sweetness, creaminess, and the fresh taste of blueberries. The graham cracker crust provides the perfect balance to the rich cream cheese filling, while the blueberry pie filling adds a fruity, tangy touch. The Cool Whip topping gives the dessert its light, airy texture, making it an irresistible treat. This no-bake recipe is a crowd-pleaser, ideal for summer gatherings, family dinners, or simply satisfying your sweet tooth without the hassle of baking.

Blueberry Delight

Ingredients

2 cups crushed graham crackers (about 14 large graham crackers)
⅓ cup granulated sugar
10 tablespoons butter, melted
1 (8 oz) package cream cheese, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 (16 oz) tub Cool Whip, thawed and divided
2 (21 oz) cans blueberry pie filling
Additional graham cracker crumbs for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust: In a medium bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture evenly into the bottom of a 9×13-inch pan. Place in the refrigerator for 30 minutes to chill and set.
Make the Cream Cheese Layer: Using a stand or hand mixer, beat the softened cream cheese, powdered sugar, vanilla extract, and half of the Cool Whip until smooth and creamy.
Assemble the Layers: Once the graham cracker crust has chilled, spread the cream cheese mixture evenly over the crust. Open the cans of blueberry pie filling and evenly spread it over the cream cheese layer.
Add the Topping: Spread the remaining Cool Whip evenly over the blueberry pie filling. For an extra touch, you can sprinkle additional graham cracker crumbs on top for garnish.
Chill: Refrigerate the Blueberry Delight for at least 2 hours before serving. For the best flavor, chill overnight.

Servings and Timing

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 12 servings

Variations

Different Fruit Fillings: Swap out the blueberry pie filling for other fruit pie fillings, such as cherry, strawberry, or peach. You can also use fresh fruit for a lighter version.
Add a Crunchy Topping: For a bit of extra crunch, sprinkle crushed nuts, like pecans or almonds, on top of the Cool Whip.
Make it Gluten-Free: Use gluten-free graham crackers to make this dessert gluten-free.
Add Lemon Zest: Stir in some fresh lemon zest into the cream cheese mixture for a citrusy twist that complements the blueberries.
Whipped Cream Version: Instead of Cool Whip, use freshly whipped cream for a more homemade feel.

Storage/Reheating

Storage: Store any leftover Blueberry Delight in an airtight container in the refrigerator for up to 3 days.
Reheating: This dessert is best served cold and doesn’t need reheating. Simply remove from the fridge and serve!

FAQs

1. Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries, but they won’t have the same sweetness and consistency as the pie filling. To make it more like a pie filling, you could cook the fresh blueberries with some sugar and cornstarch to thicken it.

2. Can I use low-fat cream cheese?

Yes, you can use low-fat or fat-free cream cheese, but the texture and richness may vary slightly. It will still taste delicious!

3. Can I make Blueberry Delight in advance?

Yes, this is a great make-ahead dessert. It needs to chill for at least 2 hours to set, and it actually tastes better when made a day ahead.

4. How can I make this dessert sweeter?

If you like a sweeter dessert, you can add a little more confectioners’ sugar to the cream cheese layer, or drizzle a bit of honey or caramel sauce on top before serving.

5. Can I freeze Blueberry Delight?

Yes, you can freeze this dessert, but keep in mind that the Cool Whip topping may change texture once frozen. To freeze, cover the dessert tightly and store it in the freezer for up to 1-2 months. Thaw it in the fridge overnight before serving.

6. Can I use a different crust for this dessert?

Absolutely! You can use any type of cookie crust, such as Oreo, vanilla wafer, or even a shortbread crust, depending on your preference.

7. How do I prevent the crust from becoming soggy?

Make sure to chill the graham cracker crust before adding the cream cheese layer to help it firm up. This helps prevent it from getting too soggy after the filling is added.

8. Can I use a different topping besides Cool Whip?

Yes, you can use homemade whipped cream or even a marshmallow fluff topping for a different twist. Just keep in mind that the texture will change slightly.

9. Is there a way to make this dessert less sweet?

To reduce the sweetness, you can cut back on the powdered sugar in the cream cheese layer and the graham cracker crust. You could also use a sugar-free Cool Whip and pie filling.

10. How long does Blueberry Delight keep in the fridge?

Blueberry Delight can stay fresh in the fridge for up to 3 days. Make sure it’s covered well to maintain its texture.

Conclusion

Blueberry Delight is the perfect dessert for anyone who loves a refreshing, no-bake treat. Its creamy layers, sweet blueberry topping, and crunchy graham cracker crust come together to create a dessert that’s both simple to make and absolutely delicious. Whether you’re preparing it for a summer BBQ, a family gathering, or just for yourself, this dessert is sure to satisfy your sweet tooth and impress your guests!