Indulge in the ultimate breakfast treat with this Blueberry Cheesecake Stuffed French Toast. Featuring a rich and creamy cream cheese filling, complemented by fresh blueberries, this decadent dish is pan-fried to a golden perfection. It’s the perfect combination of sweet, creamy, and crispy, making it an unforgettable brunch option that will leave everyone craving more.

Why You’ll Love This Recipe

This Blueberry Cheesecake Stuffed French Toast is a true breakfast indulgence. The smooth cream cheese filling, lightly sweetened with sugar and flavored with vanilla, pairs perfectly with the tangy fresh blueberries. When sandwiched between slices of buttery brioche and dipped in a cinnamon-spiced custard, it transforms into a golden, crispy delight. It’s a crowd-pleasing dish that’s as satisfying as it is easy to prepare. Whether you’re hosting a brunch or treating yourself to a special breakfast, this French toast will make every morning feel like a celebration. Blueberry Cheesecake Stuffed French Toast

Ingredients

1 loaf day-old brioche
150g cream cheese, softened
2 tbsp caster sugar
1 tsp vanilla extract
½ cup blueberries (fresh or frozen)
1 egg
½ cup milk
½ cup cream
1 tsp cinnamon
Butter (for frying)
Extra blueberries, icing sugar, and maple syrup for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix the softened cream cheese, caster sugar, and vanilla extract until smooth. Gently fold in the blueberries to create the filling.
Slice the brioche into 8 slices and form 4 sandwiches with the blueberry cheesecake filling.
In a bowl, whisk together the egg, milk, cream, and cinnamon to make the custard.
Dip each sandwich into the custard, soaking it for 20 seconds on each side to ensure it’s fully coated.
Fry the stuffed sandwiches in butter over medium heat for 3–4 minutes on each side, or until they’re golden brown and crispy.
Serve the Blueberry Cheesecake Stuffed French Toast with extra blueberries, a dusting of icing sugar, and a drizzle of maple syrup for added sweetness.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Berry Blend: Mix up the berries! Try using strawberries, raspberries, or blackberries along with the blueberries for a colorful twist.
Nuts: Add chopped nuts, like pecans or walnuts, to the filling or sprinkle them on top for added texture and flavor.
Chocolate Lovers: For a more decadent treat, incorporate some chocolate chips into the cream cheese filling or drizzle melted chocolate on top before serving.
Vegan Option: Use dairy-free cream cheese, almond milk, and vegan butter to make a plant-based version of this recipe.

Storage/Reheating

Storage: Leftover French toast can be stored in the refrigerator in an airtight container for up to 2 days.
Reheating: To reheat, place the French toast in a 350°F oven for 5–7 minutes or until warmed through. You can also use a toaster oven for a crispier finish.

FAQs

1. Can I use fresh or frozen blueberries?

You can use either fresh or frozen blueberries, depending on what you have available. Just be sure to thaw frozen blueberries before mixing them into the cream cheese filling.

2. Can I make the filling ahead of time?

Yes! You can prepare the cream cheese filling the night before and store it in the fridge for up to 24 hours.

3. Can I substitute brioche for another bread?

While brioche is ideal for its soft, buttery texture, you can substitute it with challah, French bread, or thick-sliced white bread.

4. Can I make this recipe gluten-free?

Yes, you can make this gluten-free by using gluten-free bread in place of regular brioche.

5. Can I add a different flavor to the filling?

Absolutely! You can add a bit of lemon zest or almond extract to the filling for a unique flavor profile.

6. How do I keep the French toast crispy when reheating?

To keep it crispy when reheating, use an oven or toaster oven to warm it up instead of the microwave.

7. Can I freeze the stuffed French toast?

Yes, you can freeze the cooked French toast. Let it cool completely, then place it in an airtight container or freezer bag. To reheat, bake at 350°F for 10-12 minutes.

8. Can I make this without eggs?

Yes, you can use an egg substitute like a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water) or a store-bought egg replacer for a vegan version.

9. How can I make this dish less sweet?

If you prefer a less sweet breakfast, reduce the amount of sugar in the cream cheese filling or skip the icing sugar and syrup when serving.

10. What can I serve with this French toast?

This dish pairs wonderfully with fresh fruit, or a refreshing smoothie for a complete brunch spread.

Conclusion

Blueberry Cheesecake Stuffed French Toast is the ultimate indulgence for a special breakfast or brunch. The combination of the sweet cream cheese filling, fresh blueberries, and golden-brown brioche makes for an irresistible treat. Whether you’re looking to wow your guests or treat yourself to something special, this recipe is a guaranteed hit. Serve with your favorite toppings and enjoy the decadence!

Emma