Name: Black Bean Chili Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: About 3 tablespoons of water (or more as needed), for sautéing; 1 medium onion, chopped; 2 medium garlic cloves, minced; 1 small green bell pepper, seeded and finely diced; ¾ of a (15-ounce) can of crushed tomatoes, in their juices; 2 (15-ounce each) cans black beans, in their juices (do not drain); 4 ounces of canned diced green chilies; 1 teaspoon ground cumin; ⅛ teaspoon cayenne pepper; ½ teaspoon chili powder

Jump to Recipe· 4.3 from 15 reviews

If you are craving a hearty, comforting meal that is both nutritious and bursting with flavor, this Black Bean Chili Recipe is exactly what you need. It’s a one-pot wonder that comes together in less than 30 minutes, making it perfect for busy weeknights or meal prepping for the week ahead. With its rich combination of black beans, tomatoes, and just the right amount of spices, this chili offers a delightful balance of warmth, protein, and fiber. Whether you’re a seasoned chili lover or trying one for the first time, this dish will quickly become a favorite in your kitchen.

Ingredients You’ll Need

The image shows a top view of seven small white bowls and a glass jar arranged on a white marbled surface. The largest bowl at the top left is filled with large white onion pieces. Next to it, on the right, is a tall glass jar filled with a dark purple liquid with bubbles on top. Below the jar, there is a small white bowl with bright red chopped tomatoes. To the left, a bowl holds diced green bell peppers, and next to it on the right are three types of powdered spices in one bowl, showing shades of brown, red, and reddish-orange. Near the center is a tiny white dish with small pieces of chopped garlic. To the left of it, a bowl contains green chopped pickles or relish that look moist and chunky. A small glass of clear liquid is placed near the top center. The scene is well lit with soft natural light, and the bowls are placed casually but neatly. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might be simple, but each one plays a crucial role in delivering the perfect texture, color, and flavor that makes this Black Bean Chili Recipe so irresistible. From the aromatic sautéed onions to the mildly spicy chilies, every component enhances the dish in its own special way.

Water (about 3 tablespoons): Used for sautéing the veggies without adding fat, keeping the dish light and fresh.
1 medium onion, chopped: Provides sweetness and depth as it softens during cooking.
2 medium garlic cloves, minced: Adds a fragrant punch that wakes up the palate.
1 small green bell pepper, seeded and finely diced: Brings a subtle crunch and vibrant green color.
¾ of a 15-ounce can of crushed tomatoes, in their juices: Offers a tangy base and juicy richness that ties everything together.
2 15-ounce cans of black beans, in their juices (don’t drain): The star of the show, packed with protein and fiber, creating a velvety texture and robust flavor.
4 ounces canned diced green chilies: Gives a gentle kick of heat and complexity without overwhelming the dish.
1 teaspoon ground cumin: Infuses earthy warmth that’s essential to any great chili.
⅛ teaspoon cayenne: A subtle spark of heat that elevates the flavors beautifully.
½ teaspoon chili powder: Adds depth with its blend of smoky and spicy notes.

How to Make Black Bean Chili Recipe

Step 1: Sauté the Aromatics

Begin by heating about 3 tablespoons of water in a large pot. Instead of oil, we’re gently sautéing the chopped onion, minced garlic, and finely diced green bell pepper in the water. This method keeps the chili light while still bringing out the natural sweetness and aroma of the veggies. Stir frequently over high heat for about 5 minutes or until the onions become translucent. Add more water if needed to prevent sticking.

Step 2: Build the Chili Base

Now, add the crushed tomatoes with their juices right into the pot, followed by the black beans with all their liquid. Don’t drain the beans because the juice adds extra flavor and body to the chili. Toss in the diced green chilies, ground cumin, cayenne, and chili powder, then stir everything together so the spices coat all the ingredients evenly.

Step 3: Simmer to Perfection

Let the mixture simmer gently for about 15 minutes, stirring occasionally. This simmering time allows all the flavors to marry wonderfully, making the chili rich and deeply satisfying. If you want a smoother texture, you can always blend a portion using an immersion blender at this point. For a chili that’s a little thinner, simply stir in a splash of vegetable broth.

How to Serve Black Bean Chili Recipe

A stainless steel pan filled with a thick mix of black beans, diced green peppers, chopped onions, and chunks of red tomatoes in a rich, dark broth. A wooden spoon rests inside the pan, partly covered with the bean mixture, showing some beans and tomatoes on it. The pan is placed on a white marbled surface with a folded beige cloth beside it, and a white speckled bowl sits near the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Toppings are where you can really make this chili your own. Try a sprinkle of freshly chopped cilantro for brightness, a dollop of sour cream or Greek yogurt for creamy contrast, or some shredded cheddar cheese that melts just right on warm chili. A squeeze of fresh lime juice can lift the entire bowl, adding a fresh, zesty finish that’s irresistible.

Side Dishes

This Black Bean Chili Recipe pairs beautifully with classic cornbread, which offers a slightly sweet balance to the savory chili. Alternatively, some fluffy white rice or warm tortilla chips can be ideal for soaking up every last bit. A crisp green salad on the side adds a refreshing crunch that complements the warm spiciness of the chili.

Creative Ways to Present

Feeling adventurous? Serve this chili inside baked sweet potatoes or spoon it over roasted vegetables for a nutritious twist. You can also turn it into a chili-stuffed avocado bowl or pile it on top of nachos loaded with your favorite toppings. The possibilities are endless and perfect for tasty weeknight creativity.

Make Ahead and Storage

Storing Leftovers

This chili keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to maintain its fresh flavors and prevent it from absorbing other fridge odors. Leftovers often taste even better the next day once the spices have had more time to meld.

Freezing

If you want to stash some chili away for busy days, this recipe freezes well. Portion it into freezer-safe containers or bags, leaving some space for expansion. It can last in the freezer for up to 3 months, making it a fantastic make-ahead meal for chilly nights.

Reheating

To reheat, simply warm the chili on the stovetop over medium heat, stirring occasionally until heated through. You may need to add a splash of water or broth if it’s too thick after refrigeration or freezing. You can also microwave individual portions for a quick lunch or dinner fix.

FAQs

Can I use dried black beans instead of canned?

Absolutely! Just remember to soak and cook them fully before adding to the chili. Using canned beans saves time, but dried beans bring a wonderful texture if you have the extra prep time.

Is this recipe vegan and gluten-free?

Yes! This Black Bean Chili Recipe is naturally vegan and gluten-free, making it a versatile option for many dietary preferences. Just double-check canned ingredients if you have any specific allergies.

How spicy is this chili?

This recipe has a mild to medium heat level due to the cayenne and green chilies. You can always adjust the spice by adding more cayenne or chili powder, or tone it down by reducing these seasonings.

Can I add other vegetables?

Definitely! Diced carrots, corn, or even zucchini would be wonderful additions, adding extra texture and nutrients to your chili. Just sauté them along with the onion and bell pepper in Step 1.

What can I serve with this chili to make it a full meal?

Pairing the chili with cornbread, rice, or a side salad can turn it into a well-rounded meal. You can also add avocado slices or a side of roasted vegetables for extra nutrients and flavor variety.

Final Thoughts

This Black Bean Chili Recipe is a true comfort food superstar that’s easy to whip up, delicious to eat, and full of wholesome ingredients. It warms you from the inside out and keeps you satisfied, whether you’re feeding a crowd or simply craving a cozy solo meal. I encourage you to give this chili a try and savor the wonderful blend of textures and flavors that make it so special. Trust me, it’s going to become your go-to recipe when you want something both nourishing and delicious!

Black Bean Chili Recipe

Ingredients You’ll Need