Name: Biscoff Blondies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 240 g (8.5 oz) salted butter, melted; 350 g (12.3 oz) soft light brown sugar; 1 tsp vanilla extract; 3 medium free-range eggs, room temperature; 275 g (9.7 oz) plain white flour (all-purpose flour); ½ tsp (0.5 tsp) baking powder; 200 g (7.1 oz) white chocolate chips; 250 g (8.8 oz) Lotus Biscoff spread; 200 g (7.1 oz) Lotus Biscoff caramelized biscuits

Jump to Recipe· 4.2 from 1 review

There is something truly magical about the rich caramel flavor of Lotus Biscoff spread combined with the tender, buttery texture of blondies that makes this Biscoff Blondies Recipe an absolute showstopper. These blondies are packed with crunchy, cinnamon-spiced Biscoff cookies and velvety white chocolate chips, creating a dessert experience that is both nostalgic and irresistibly comforting. Whether you’re sharing them with friends or indulging in a sweet treat yourself, you’ll soon discover that these blondies hold a special place in your baking repertoire.

Ingredients You’ll Need

A clear glass bowl sits in the center on a white marbled surface, filled with a smooth, light brown batter with small white chocolate chips scattered throughout. Around the bowl are several smaller clear glass bowls containing ingredients: one with white flour, one with brown sugar, one with white chocolate chips, and one with a golden syrup. A green carton holds two brown eggs placed in the bottom left corner. A red bottle of maple syrup leans on the top left. The photo is taken with an iphone --ar 4:5 --v 7

You’d be surprised at how a handful of simple, pantry-friendly ingredients come together to create something truly spectacular in this recipe. Each item not only builds the flavor and texture but also contributes to the perfect balance that makes the Biscoff Blondies Recipe a crowd-pleaser.

Salted butter (240 g): Melted butter adds rich moisture and helps create that tender, luscious crumb blondies are known for.
Soft light brown sugar (350 g): Its deep molasses notes enhance caramel undertones and add a delightfully chewy texture.
Vanilla extract (1 tsp): A small touch elevates the flavors and rounds out the sweetness beautifully.
Free-range eggs (3 medium): Eggs give structure and richness to the batter, making it sturdy yet soft.
Plain white flour (275 g): The foundation of the blondie, providing just the right amount of density without heaviness.
Baking powder (½ tsp): A gentle lift to keep the blondies light and moist.
White chocolate chips (200 g): These melt sweetly into the batter, adding creamy bursts of flavor in every bite.
Lotus Biscoff spread (250 g): The star ingredient, bringing that unmistakable cookie butter aroma and taste to the dessert.
Lotus Biscoff caramelized biscuits (200 g): Crumbled on top for delightful crunch and that spicy cinnamon kick.

How to Make Biscoff Blondies Recipe

Step 1: Prepare Your Blondie Batter

Start by preheating your oven to 180°C (160°C fan / 370°F). Melt the salted butter gently to keep it glossy and smooth—this will enrich the batter tremendously. Once melted, whisk in the soft brown sugar to meld in a rich caramel sweetness. Then, add the eggs and vanilla extract, whisking until the mixture is silky smooth. Folding in the plain flour and baking powder will give your batter structure, but expect it to be quite liquid, perfect for creating that melt-in-your-mouth texture. Finally, fold in the white chocolate chips, which add little pockets of pure joy once baked.

Step 2: Layering is Key

Pour half of the blondie batter into your prepared baking tin and smooth it out. Then, dollop half of the Lotus Biscoff spread over the batter in generous blobs—it’s these pockets of spread that make each bite exciting. Top with half the Biscoff cookies sprinkled evenly for crunch and texture contrast. Pour over the remaining batter and level it again to create a beautifully even surface.

Step 3: The Decorative Finish

Loosen the remaining Lotus Biscoff spread by microwaving it for 15 to 30 seconds, then drizzle it artistically over the top of the blondie. Use the handle of a spoon to create lovely swirls that peek through the batter, adding a gorgeous visual boost. Finally, sprinkle the last of the crushed Biscoff cookies on top for that irresistible craggy, cinnamon-crisp topping.

Step 4: Baking and Cooling

Bake your blondies for around 25 minutes, until the edges are set and slightly golden while the center stays a bit soft to maintain moisture as it cools. Resist the urge to cut them warm; after cooling in the tin, chuck them in the fridge overnight—this chilling step is magic for clean slicing and enhancing the flavor meld.

How to Serve Biscoff Blondies Recipe

The image shows two square dessert bars stacked on a wooden board placed on a white marbled surface. Each bar has three layers: the bottom layer is a light, crumbly cookie base with a slightly golden color, the middle layer is a creamy, pale beige filling with a smooth texture, and the top layer consists of whole rectangular brown biscuits pressed into the filling, giving a rough, textured look. The edges of the bars are sharp and clean, showing distinct separation between the layers. In the background, there is a blurry stack of similar brown biscuits on the same white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Nothing beats a light dusting of icing sugar or a sprinkle of crushed Lotus Biscoff biscuits on top for extra crunch. A little homemade whipped cream infused with cinnamon or a drizzle of caramel sauce can elevate each square to dessert bliss. These small touches make your presentation as exciting as the flavors.

Side Dishes

Pair your Biscoff Blondies with a scoop of vanilla bean ice cream or a dollop of rich mascarpone for creamy contrast. For an adult twist, a cup of spiced chai or coffee complements the cinnamon and caramel notes wonderfully, turning your dessert into an inviting treat perfect for any cozy afternoon.

Creative Ways to Present

Try serving Biscoff Blondies Recipe as a layered dessert in a glass jar, alternating chunks with whipped cream and caramel drizzle—a fantastic option for parties. Or cut the blondies into smaller bite-sized cubes, skewer them with fresh berries, and serve as elegant dessert kebabs. These ideas bring fun and flair to your always-delicious blondies.

Make Ahead and Storage

Storing Leftovers

Store your blondies in an airtight container at room temperature for up to 3 days. The flavors actually improve as they sit, allowing the Biscoff spread and cookies to meld perfectly with the blondie base, making every bite luxuriously rich.

Freezing

If you want to keep the magic longer, freeze cut blondie squares individually wrapped in cling film and stored in a freezer-safe box for up to 3 months. Defrost them overnight in the fridge before serving to preserve that fresh-baked texture.

Reheating

To enjoy them warm, gently reheat individual blondie squares in the microwave for 15-20 seconds or in a low oven for a few minutes. The white chocolate will soften, and the Biscoff spread becomes even more gooey—a heavenly way to enjoy your Biscoff Blondies Recipe.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Absolutely! Crunchy Biscoff spread will add an extra texture through the swirls, creating delightful pockets of crunch alongside the cookies. It’s a personal preference and both versions turn out fantastic.

Do I need to chill the blondies overnight?

Chilling is highly recommended as it firms up the blondies, making slicing easier and allowing the flavors to deepen. If you’re in a rush, cool them well at room temperature, but beware of squishier cuts.

Can I substitute the white chocolate chips for something else?

Yes! Milk or dark chocolate chips also work well and bring a richer chocolate dimension, but white chocolate complements the caramel and cinnamon notes of Biscoff best for that classic blondie vibe.

Is it possible to make this recipe gluten-free?

Definitely. Swap out the plain white flour with a 1:1 gluten-free baking flour blend. Just be sure it contains xanthan gum or another binder to maintain the blondies’ texture.

What’s the best baking pan size to use for this recipe?

A rectangular 9×13 inch (23×33 cm) baking tin works perfectly to get those lovely thick blondies. Make sure to line it with parchment paper for easy removal.

Final Thoughts

If you’re looking for a dessert that marries buttery sweetness with the unforgettable caramel spice of Lotus Biscoff, this Biscoff Blondies Recipe is exactly what your kitchen needs. It’s straightforward to make, unbelievably tasty, and guaranteed to become a beloved favorite for family and friends. Grab your ingredients and enjoy every blissful bite of these mouthwatering blondies—you won’t regret it!

Biscoff Blondies Recipe

Ingredients You’ll Need