Name: Big Mac Cheeseburger Bites
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef; ½ teaspoon onion powder; ½ teaspoon garlic salt; ½ teaspoon salt; ½ teaspoon black pepper; ⅓ cup finely minced or grated white onion; ⅓ cup chopped dill pickles, finely chopped; ½ pound block of American cheese; 1 package of 24 frozen dinner rolls; 1 large egg, beaten; Sesame seeds for garnish

Jump to Recipe·Print Recipe

These Big Mac Cheeseburger Bites bring the classic flavors of a Big Mac into a bite-sized, cheesy, beef-filled snack that everyone will love. With seasoned beef, melted cheese, onions, pickles, and a sesame crusted dough, they’re the perfect finger food for any party or gathering. Serve them with a side of Big Mac special sauce for the ultimate experience.

Why You’ll Love This Recipe

If you love the iconic taste of a Big Mac but want something a bit more portable and fun, these cheeseburger bites are the answer. With the savory combination of beef, cheese, onions, and pickles wrapped in soft dough, every bite delivers that classic Big Mac flavor. They’re easy to make, customizable, and ideal for any event—whether it’s a casual snack, a game day treat, or an appetizer for a party. Plus, the sesame seed garnish gives them that authentic burger feel, making them even more irresistible.

Big Mac Cheeseburger Bites

Ingredients

1 pound ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup finely minced or grated white onion
1/3 cup chopped dill pickles, finely chopped
1/2 pound block of American cheese
1 package of 24 frozen dinner rolls
1 large egg, beaten
Sesame seeds for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Thaw the Dinner Rolls: Follow the package instructions to thaw the frozen dinner rolls.
Preheat the Oven: Set the oven to 375°F (190°C) and line a rimmed sheet pan with parchment paper. Set it aside.
Prepare the Beef Mixture: In a large bowl, combine ground beef, onion powder, garlic salt, salt, pepper, minced onion, and chopped dill pickles. Mix well until evenly combined.
Shape the Beef Mixture: Divide the beef mixture into 24 equal portions. Slice the block of American cheese into 24 small chunks (about 1/2 inch square).
Form Meatballs: Flatten each portion of beef into a small circle, place a cheese chunk in the center, and roll the beef around the cheese to form a ball. Repeat until all meatballs are formed.
Brown the Meatballs: In a large skillet over medium heat, briefly brown the meatballs on each side, just to sear them and seal in the cheese. Do not cook them all the way through.
Prepare the Dough: On a lightly floured surface, roll each thawed dinner roll into a circle slightly larger than the meatball.
Stuff the Dough: Place one meatball in the center of each dough circle, then wrap the dough around the meatball and pinch the bottom to seal the edges.
Prepare for Baking: Place the stuffed dough balls on the prepared sheet pan. Brush the tops and sides with the beaten egg and sprinkle sesame seeds on top.
Bake to Golden Perfection: Bake for 18–20 minutes, or until the tops are golden brown and the dough is cooked through.
Serve: Let the bites cool slightly and serve immediately with Big Mac special sauce or your favorite dipping sauce.

Servings and Timing

Prep Time: 45 minutes
Cooking Time: 25 minutes
Total Time: 70 minutes
Servings: 24 stuffed dough bites

Variations

Cheese Swap: If you prefer a different type of cheese, cheddar or Swiss can be used instead of American cheese for a different flavor profile.
Vegetarian Option: For a vegetarian version, try using plant-based ground beef or meat alternatives and follow the same instructions.

Storage/Reheating

Storage: These bites can be stored in an airtight container in the refrigerator for up to 2–3 days.
Reheating: To reheat, place the bites in a preheated oven at 350°F (175°C) for 5–10 minutes, or until heated through. You can also use an air fryer to get them crispy again.

FAQs

1. Can I use fresh dinner rolls instead of frozen ones?

Yes, you can use fresh dough if you prefer, but frozen dinner rolls are convenient and save time.

2. How can I make these bites spicier?

Add a pinch of cayenne pepper or a small amount of hot sauce to the beef mixture for an added kick.

3. Can I use a different type of pickles?

Dill pickles give these bites their signature flavor, but you can experiment with sweet pickles or bread-and-butter pickles for a different twist.

4. Can I freeze these Big Mac bites before baking?

Yes! You can assemble the bites, freeze them on a baking sheet, and then store them in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

5. Can I make these bites ahead of time?

Yes, you can prepare the meatballs and dough bites the day before and store them in the refrigerator. Bake them when you’re ready to serve.

6. How do I make the dough wrap more easily around the meatballs?

Ensure the dough is rolled out evenly, and don’t overstuff it with too much filling. This will make wrapping easier and ensure the dough seals well.

7. Can I add more vegetables to the filling?

Yes! Feel free to add finely chopped mushrooms, bell peppers, or other vegetables to the beef mixture for added flavor and texture.

8. How do I know when the bites are done baking?

The bites should be golden brown on top, and when you cut one open, the meat should be fully cooked, with the cheese melted inside.

9. Can I use a different kind of cheese?

While American cheese is traditional for the Big Mac flavor, any meltable cheese, such as cheddar or mozzarella, can be used.

10. Can I use store-bought Big Mac special sauce?

Yes! If you don’t have time to make your own, store-bought Big Mac special sauce works perfectly as a dip for these bites.

Conclusion

These Big Mac Cheeseburger Bites pack all the delicious flavors of a Big Mac into a portable and cheesy snack. Whether you’re hosting a party, enjoying a game day, or looking for a quick and fun meal, these bites are sure to be a hit. Easy to make and customizable to suit any taste, they’re a perfect choice for any occasion.