Description
This Best 5-Minute Fire Roasted Salsa is a quick and smoky salsa made with canned fire-roasted tomatoes and fresh ingredients. Perfect for dipping, snacking, or topping your favorite dishes, this easy-to-make salsa brings delicious flavor in just 5 minutes!
Ingredients
- ¼ medium white onion, peeled
- 2 tablespoons diced jalapeños (from a can) or 1 medium fresh jalapeño, stem and seeds removed
- 2 cloves garlic, peeled
- 14.5 ounces fire roasted diced tomatoes with garlic (Hunt’s brand recommended)
- ½ fresh lime, juiced
- ½ teaspoon kosher salt
- 2 tablespoons fresh cilantro
Instructions
- Add the onion, jalapeño, and garlic to the bowl of a food processor. Pulse 5-6 times or until the bits are your desired size.
- Scrape down the sides of the bowl, then add the fire roasted tomatoes, lime juice, salt, and cilantro.
- Cover the food processor and pulse 1 or 2 more times to combine everything evenly.
- Transfer the salsa to a serving dish and serve immediately, or store it in a pint-sized mason jar in the refrigerator. The salsa becomes even more flavorful after sitting for a day.
Notes
- Adjust the amount of jalapeño to your preferred spice level.
- For an extra smoky flavor, you can add a small amount of chipotle pepper in adobo sauce.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Appetizers, Dips, Mexican
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
