Description
This Beef Ramen Noodles Stir Fry is a quick and flavorful Asian-inspired dish made with ground beef, fresh vegetables, and ramen noodles tossed in a savory sriracha soy sauce.
Ingredients
- 1 tbsp. vegetable oil (such as canola oil)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- ½ head broccoli, cut into florets
- 1 lb. ground beef
- 6 oz ramen noodles (2 packets, seasoning packets discarded)
- Salt and pepper, to taste
- Sriracha sauce (for serving, optional)
- ¼ cup soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- 2 tsp. sriracha
- 1 clove garlic, minced
- 1 scallion, chopped (optional, for garnish)
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, apple cider vinegar, sriracha, and minced garlic. Set aside.
- In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain and set aside.
- In a large skillet over medium heat, heat oil. Add onions, red bell pepper, and broccoli. Cook until tender, about 5 minutes. Remove vegetables from the skillet and set aside.
- Add ground beef to the skillet, season with salt and pepper, and cook until no longer pink, about 5 minutes. Drain excess fat.
- Return the cooked vegetables to the skillet with the beef.
- Add cooked ramen noodles and pour the prepared sauce over the mixture. Toss everything together until well combined and heated through.
- Taste and adjust seasoning with more salt and pepper if needed. Garnish with chopped scallions and serve with extra sriracha if desired.
Notes
- Use low-sodium soy sauce to control the saltiness of the dish.
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Fresh garlic is recommended for best flavor, but garlic powder can be used in a pinch.
- Add other vegetables like carrots or snap peas for extra crunch and color.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
