Beef Ramen Noodles Stir Fry is a quick and satisfying dish that transforms humble instant ramen into a delicious, hearty meal. By swapping out the seasoning packet for a homemade sriracha soy sauce and combining it with savory ground beef and crisp vegetables, this stir fry brings bold Asian-inspired flavors to your dinner table in just 25 minutes.
Why You’ll Love This Recipe
-
Quick and easy: Ready in under 30 minutes.
-
Family-friendly: A perfect one-pan dinner for busy weeknights.
-
Budget-conscious: Uses affordable pantry staples and ingredients.
-
Customizable: Switch up the veggies or protein based on what you have on hand.
-
Flavor-packed: A sweet and spicy homemade sauce adds depth and zing.
-
Great for leftovers: Reheats well for lunch the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
vegetable oil (such as canola oil)
-
large onion, chopped
-
red bell pepper, chopped
-
broccoli, cut into florets
-
ground beef
-
ramen noodles (2 packets, seasoning packets discarded)
-
salt and pepper, to taste
-
sriracha sauce
-
soy sauce
-
brown sugar
-
apple cider vinegar
-
garlic, minced
-
scallion, chopped (optional)
Directions
-
Make the Sauce: In a medium bowl, whisk together soy sauce, brown sugar, apple cider vinegar, sriracha, and minced garlic. Set aside.
-
Cook Ramen Noodles: Bring a medium pot of water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain and set aside.
-
Sauté Vegetables: In a large skillet over medium heat, heat the oil. Add chopped onions, red bell pepper, and broccoli florets. Cook for about 5 minutes, or until vegetables are tender. Remove from the skillet and set aside.
-
Cook Beef: In the same skillet, add ground beef. Season with salt and pepper, and cook until browned and no longer pink, about 5 minutes. Drain any excess fat.
-
Combine Everything: Return the cooked vegetables to the skillet with the beef. Add in the cooked ramen noodles and pour the prepared sauce over the top. Toss everything together until well coated and heated through.
-
Finish and Serve: Taste and adjust seasoning if needed. Garnish with chopped scallions and serve immediately.
Servings and timing
Servings: Approximately 4 cups (serves 2–3 people as a main dish)
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Variations
-
Protein swap: Use sliced beef, ground turkey, chicken, or tofu instead of ground beef.
-
Noodle options: Substitute with udon, soba, or rice noodles if preferred.
-
Low-carb version: Replace ramen with zucchini noodles or shirataki noodles.
-
Spice control: Adjust sriracha levels to make it milder or spicier.
-
Extra veggies: Add mushrooms, snap peas, or shredded carrots for more variety.
-
Gluten-free: Use tamari instead of soy sauce and gluten-free noodles.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Alternatively, microwave in 30-second intervals until hot.
FAQs
What kind of ramen noodles should I use?
Use standard instant ramen noodles and discard the seasoning packets. Any brand will work for this recipe.
Can I use pre-cut vegetables?
Yes, pre-cut veggies save time and work perfectly in this stir fry.
Is this dish spicy?
It has a mild to moderate heat from the sriracha, which can be adjusted to taste.
Can I make this vegetarian?
Absolutely. Use plant-based ground meat or tofu and skip the beef for a vegetarian version.
How do I keep the noodles from sticking?
Toss them in a little oil after draining, or add them directly into the skillet with the sauce to coat immediately.
Can I double the recipe?
Yes, just make sure your skillet is large enough to hold everything without overcrowding.
What can I use instead of apple cider vinegar?
Rice vinegar or white vinegar are great substitutes.
Can I prepare the sauce ahead of time?
Yes, the sauce can be mixed and refrigerated up to 3 days in advance.
Will this freeze well?
It’s best enjoyed fresh, but you can freeze it in portions for up to 1 month. Reheat thoroughly before serving.
How do I make it less salty?
Use low-sodium soy sauce and be mindful of additional salt in the beef or vegetables.
Conclusion
Beef Ramen Noodles Stir Fry is the perfect combination of speed, flavor, and comfort. With simple ingredients and a homemade sauce, it elevates basic ramen noodles into a delicious and satisfying meal. Whether you’re cooking for a busy weeknight dinner or prepping ahead for lunch, this versatile stir fry will quickly become a go-to favorite in your kitchen.
Print
Beef Ramen Noodles Stir Fry
- Total Time: 25 minutes
- Yield: 4 cups
- Diet: Halal
Description
This Beef Ramen Noodles Stir Fry is a quick and flavorful Asian-inspired dish made with ground beef, fresh vegetables, and ramen noodles tossed in a savory sriracha soy sauce.
Ingredients
- 1 tbsp. vegetable oil (such as canola oil)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- ½ head broccoli, cut into florets
- 1 lb. ground beef
- 6 oz ramen noodles (2 packets, seasoning packets discarded)
- Salt and pepper, to taste
- Sriracha sauce (for serving, optional)
- ¼ cup soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- 2 tsp. sriracha
- 1 clove garlic, minced
- 1 scallion, chopped (optional, for garnish)
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, apple cider vinegar, sriracha, and minced garlic. Set aside.
- In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain and set aside.
- In a large skillet over medium heat, heat oil. Add onions, red bell pepper, and broccoli. Cook until tender, about 5 minutes. Remove vegetables from the skillet and set aside.
- Add ground beef to the skillet, season with salt and pepper, and cook until no longer pink, about 5 minutes. Drain excess fat.
- Return the cooked vegetables to the skillet with the beef.
- Add cooked ramen noodles and pour the prepared sauce over the mixture. Toss everything together until well combined and heated through.
- Taste and adjust seasoning with more salt and pepper if needed. Garnish with chopped scallions and serve with extra sriracha if desired.
Notes
- Use low-sodium soy sauce to control the saltiness of the dish.
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Fresh garlic is recommended for best flavor, but garlic powder can be used in a pinch.
- Add other vegetables like carrots or snap peas for extra crunch and color.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
