Name: Beef Noodle Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs stew meat, or cubed top round, or cubed roast; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon oil; 1 large yellow onion, chopped; 3 stalks celery, diced; 2 large carrots, chopped; 2 teaspoons minced garlic; ½ cup beef broth (for deglazing); 8 cups beef broth; 2 teaspoons beef bouillon (Better Than Bouillon recommended); 1 tablespoon Italian seasoning; 1 cup egg noodles

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This hearty Beef Noodle Soup is the ultimate comfort food, perfect for chilly nights or busy weeknights when you want something satisfying and soul-warming. Made in just one pot and ready in under an hour, it features tender beef, flavorful vegetables, and slurp-worthy egg noodles—all simmered in a savory, seasoned broth.

Beef Noodle Soup

Why You’ll Love This Recipe

One-pot convenience: Minimal cleanup with maximum flavor.
Fast and filling: Ready in just 45 minutes, perfect for weeknights.
Rich and hearty: Chunks of beef, carrots, and celery create a satisfying meal.
Kid-friendly: The slurpy egg noodles make it a family favorite.
Customizable: Easy to tweak with your favorite vegetables or spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs stew meat, cubed top round, or cubed roast
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon oil
1 large yellow onion, chopped
3 stalks celery, diced
2 large carrots, chopped
2 teaspoons minced garlic
½ cup beef broth
8 cups beef broth
2 teaspoons beef bouillon (such as Better Than Bouillon)
1 tablespoon Italian seasoning
1 cup egg noodles

Directions

(Optional) Remove meat from the fridge 20–30 minutes before cooking to enhance tenderness.
Season the beef with salt, pepper, garlic powder, and onion powder.
Heat oil in a large pot or Dutch oven over medium heat. Sear beef on all sides, about 10 minutes.
Deglaze the pot with ½ cup of beef broth, scraping up any browned bits. Let reduce slightly for about 3 minutes.
Add onion, celery, and carrots. Cook for 5 minutes until vegetables begin to soften. Stir in garlic and cook for 30 seconds.
Pour in the remaining 8 cups of beef broth, add beef bouillon and Italian seasoning. Bring to a low simmer and cook uncovered for 15 minutes.
Add egg noodles during the last 5 minutes of cooking and simmer until just tender.
Serve warm, garnished with fresh parsley and paired with crusty bread or crackers.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes

Variations

Add greens: Stir in fresh spinach or kale during the last few minutes of cooking.
Make it spicy: Add red pepper flakes or a splash of hot sauce.
Use different noodles: Swap egg noodles for rotini, penne, or rice noodles.
Gluten-free option: Use gluten-free noodles and confirm bouillon is gluten-free.
Add mushrooms: Sauté mushrooms with the onions for an extra umami boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, cool the soup completely and store in freezer-safe containers for up to 3 months. Note: noodles may soften more after freezing.
Reheat on the stovetop over medium heat, stirring occasionally, or microwave in individual portions until hot.

FAQs

Can I make this soup ahead of time?

Yes, it stores and reheats well. For best results, cook the noodles separately and add them when serving to avoid over-softening.

What cut of beef works best?

Stew meat, top round, or chuck roast are great options as they become tender when simmered.

Can I use pre-cooked beef?

Yes, leftover roast beef can be used. Add it in with the broth and simmer briefly to warm through.

What vegetables can I add?

Try adding peas, corn, green beans, or diced potatoes for more variety.

Is this soup freezer-friendly?

Yes, though for best texture, consider freezing without the noodles and adding them fresh when reheating.

How can I make this soup richer in flavor?

Use Better Than Bouillon or simmer longer for deeper flavor. A splash of Worcestershire sauce can also enhance the broth.

Can I use a slow cooker?

Yes. Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6–8 hours. Add noodles during the last 30 minutes.

Can I use chicken broth instead?

You can, but the flavor will be lighter. For a deeper, richer soup, stick with beef broth.

What can I serve with beef noodle soup?

Crusty bread, dinner rolls, crackers, or a green salad pair well.

How do I keep the noodles from getting mushy?

Slightly undercook the noodles or cook them separately and add when serving.

Conclusion

Beef Noodle Soup is a cozy, satisfying dish that’s easy to prepare and full of flavor. Whether you’re looking for a quick dinner or a make-ahead meal, this soup delivers on every front. With tender beef, hearty vegetables, and comforting noodles, it’s sure to become a favorite in your recipe rotation.

Emma