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Bang Bang Chicken Skewers Recipe

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4.4 from 10 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 6 servings

Description

These Bang Bang Chicken Skewers are a deliciously spicy and flavorful grilled chicken dish perfect for a quick and easy family dinner. The chicken pieces are marinated with a mixture of smoked paprika, garlic, and onion powder, then grilled to juicy perfection and served with a creamy, spicy Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, lime juice, and sriracha. This dish offers a perfect balance of heat and tang, ideal for skewered chicken lovers looking for a simple yet exciting meal.

Ingredients

Chicken and Marinade

  • 2 pounds chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Bang Bang Sauce

  • 1 cup mayonnaise
  • 2/3 cup Thai sweet chili sauce
  • 2 tablespoons fresh lime juice
  • 4 teaspoons sriracha (adjust to taste)

Instructions

  1. Marinate the Chicken: Place the chicken pieces in a large bowl. Add olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure all pieces are evenly coated with the marinade.
  2. Prepare Skewers: Thread the marinated chicken pieces onto skewers. The number of skewers will depend on their size and how densely you pack the chicken. Set the skewers aside while you prepare the sauce.
  3. Make Bang Bang Sauce: In a separate bowl, combine mayonnaise, Thai sweet chili sauce, fresh lime juice, and sriracha. Mix well until smooth. Reserve about half of the sauce for basting while grilling and refrigerate the rest for serving.
  4. Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s hot enough to cook the chicken evenly without burning.
  5. Grill the Chicken Skewers: Place skewers on the grill, cooking them for about 15 minutes total. Turn the skewers every 4-5 minutes to cook evenly. During the last 3-4 minutes of grilling, brush the chicken generously with the reserved Bang Bang sauce to add flavor and moisture.
  6. Serve: Remove the skewers from the grill once the chicken is cooked through and juices run clear. Serve immediately with the remaining Bang Bang sauce for drizzling or dipping.

Notes

  • Chicken breasts can be used instead of thighs but watch closely as they cook faster and can dry out.
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  • Metal skewers conduct heat and will become hot; handle with care when removing from the grill.
  • This recipe can also be adapted for cooking in an air fryer or on a stovetop grill pan. Ensure skewers fit your air fryer basket if using that method.
  • Nutrition information is an estimate and may vary based on specific ingredients and brands used.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Find it online: https://myeasyplate.com/bang-bang-chicken-skewers-recipe/