Description
Delicious and creamy banana pudding popsicles made with banana pudding, frozen bananas, and crushed vanilla wafers. A fun and easy treat for summer!
Ingredients
- 2 ½ cups banana pudding
- 1 cup frozen sliced banana (about 2 bananas)
- ½ cup crushed vanilla wafers
Instructions
- Place 1-2 banana slices into each popsicle mold.
- Fill the mold halfway with banana pudding, using a spoon to push it down around the banana slices.
- Add 1-2 more banana slices, followed by more pudding, and finish off with a sprinkle of crushed vanilla wafer crumbles.
- Place the lid on the mold, insert popsicle sticks, and freeze for 6-8 hours, or until solid.
Notes
- Adjust the crushed vanilla wafers to your preference for extra crunch or flavor.
- You can use homemade banana pudding for a richer taste, or opt for store-bought for a quicker recipe.
- Make sure to freeze the popsicles for at least 6 hours to get the perfect solid consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 16g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
