If you’re searching for a delightful breakfast that feels like a cozy hug and tastes like a luscious dessert, the Banana Cream Pie Overnight Oats Recipe will quickly become your new favorite. This recipe wonderfully blends the creamy sweetness of ripe bananas, the comforting crunch of a graham cracker crust, and the wholesome goodness of oats, all ready to enjoy with just a few minutes of preparation the night before. It’s an effortless way to start your day with a nourishing, indulgent treat that feels like a slice of banana cream pie in every spoonful!

Ingredients You’ll Need

The image shows several white bowls and one gray bowl arranged on a white marbled surface. In the large white bowl at the center, there is a layer of dry oats with a rough texture and pale beige color. To its right, a bright yellow banana sits on the surface. Above the oats, a small white bowl contains a smooth white creamy substance. Next to it, another small white bowl holds light orange powder flakes. Below the oats, a medium gray bowl is filled with a crumbly, light brown mixture. To its right, a clear glass jug is half-filled with light beige milk. Below the jug, there is a small white bowl filled with black chia seeds, and next to it, a small white bowl contains a very dark liquid with a shiny surface. The scene is well-lit and clean. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is a small but essential piece of the magic that makes the Banana Cream Pie Overnight Oats so irresistible. From the crumbly graham cracker crust to the creamy banana-filled oats, each element brings its own texture, flavor, and charm to the jar.

¼ cup graham cracker crumbs: Provides a buttery, crunchy base that mimics the classic pie crust texture perfectly.
2 tablespoons milk (for crust): Binds the graham cracker crumbs together just enough to hold form without sogginess.
½ large ripe banana, mashed: Adds natural sweetness and the iconic banana flavor that is essential to this recipe.
½ cup milk (for oats): Creates the creamy liquid base that softens the oats overnight for a smooth texture.
½ tablespoon maple syrup: A touch of natural sweetness that complements the banana without overpowering it.
2 tablespoons vanilla Greek yogurt: Boosts the creamy texture while adding a subtle tang and protein punch.
1 teaspoon vanilla extract: Enhances the overall flavor with warm, comforting vanilla notes.
⅓ cup oats (quick, minute, or rolled): The hearty foundation that soaks up liquid and flavor to create the perfect overnight oat consistency.
1 tablespoon chia seeds: Adds a nutritional boost with fiber and omega-3s while helping thicken the oats.
1 tablespoon vanilla protein powder: Makes this recipe more filling and energizing for busy mornings.
2 tablespoons vanilla Greek yogurt (for topping): Gives a luscious finishing touch that boosts creaminess right before serving.
Optional toppings – sliced bananas and crushed graham crackers: For added texture and extra banana cream pie vibes.

How to Make Banana Cream Pie Overnight Oats Recipe

Step 1: Create the Graham Cracker Crust

Start by combining the graham cracker crumbs and 2 tablespoons of milk in a 10-ounce mason jar or glass container. This step is all about getting that perfect crust consistency—wet enough for the crumbs to stick together but not so liquidy that it turns soggy overnight. Once combined, use the back of a spoon to gently press the mixture into the bottom of your jar, forming a nice, even layer that will serve as the classic crust of this delicious overnight oats bake.

Step 2: Prepare the Banana Oats Mixture

In a medium bowl, mash your ripe banana until smooth. Add the remaining ½ cup of milk, maple syrup, 2 tablespoons of vanilla Greek yogurt, and vanilla extract, whisking everything to a silky blend. This creamy banana base is where the magic happens—infusing the oats with a bright, natural sweetness and rich vanilla aroma. Next, stir in the oats, chia seeds, and protein powder until evenly combined. This hearty mixture is packed with texture, nutrition, and flavor, ready to soak up all the goodness as it chills overnight.

Step 3: Layer the Oats Over the Crust and Chill

Pour the banana oat mixture carefully over your graham cracker crust within the jar. Cover your jar tightly with a lid or plastic wrap, then pop it into the fridge for at least 3 hours, though overnight is best for a perfectly tender and creamy consistency. During this chill time, the oats soften, the chia seeds swell to add texture, and the flavors meld together to recreate the essence of banana cream pie in one wholesome breakfast.

Step 4: Add the Creamy Topping Before Serving

When morning comes, top your oats with the remaining 2 tablespoons of vanilla Greek yogurt for a rich, creamy dollop that brightens each bite. Sprinkle with extra sliced bananas and crushed graham crackers if you want to up the banana cream pie experience with some fresh fruit sweetness and a little crunch. Now your Banana Cream Pie Overnight Oats Recipe is ready to enjoy—grab a spoon and dive in!

How to Serve Banana Cream Pie Overnight Oats Recipe

A clear glass cup filled with three layers: the bottom layer is light yellow with visible banana slices, the middle layer is a mix of creamy white oatmeal with chia seeds and brown bits, and the top layer is fluffy white yogurt with sprinkled small brown crunchy pieces and banana slices on top. A spoon is scooping a mix of oatmeal and yogurt from the cup, showing soft creamy and chunky texture. The cup sits on a white marbled surface with a partly visible yellow banana in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really make your oats feel indulgent, go all out with garnishes. Freshly sliced bananas bring extra natural sweetness and a soft texture contrast. Crushed graham crackers add that lovely crunchy snap, mimicking the pie crust’s signature bite. A light dusting of cinnamon or nutmeg can also introduce a warm spice note that beautifully complements the vanilla and banana.

Side Dishes

The beauty of this Banana Cream Pie Overnight Oats Recipe is how it can shine on its own, but if you want a more complete breakfast, pairing it with a handful of toasted nuts or a small fresh fruit salad works wonderfully. A hot cup of coffee or a creamy latte alongside makes it feel like a little morning celebration, giving you energy and joy to start the day right.

Creative Ways to Present

For a cute twist, serve your oats in clear mason jars or mini glass bowls so you can see all the layers of crumbly crust and creamy bananas. Adding edible flowers or a drizzle of honey on top makes it feel even more special and gift-worthy if you want to surprise a loved one. You can even take this dish on the go by sealing it tight in a portable container.

Make Ahead and Storage

Storing Leftovers

The Banana Cream Pie Overnight Oats Recipe is perfect for meal prepping and easy breakfasts all week long. Keep any leftovers in a sealed container in the refrigerator for up to 3 days. While the oats will continue to absorb moisture and become creamier, the crust may soften a little, but the flavors remain just as delightful.

Freezing

This recipe isn’t ideal for freezing because the texture of oats and dairy can change when thawed, often becoming watery or grainy. It’s best enjoyed fresh from refrigeration, but you can prepare multiple jars in advance and simply refrigerate them.

Reheating

If you prefer warm oats, simply transfer your overnight oats to a microwave-safe bowl and heat for about 30 to 60 seconds. Stir gently and add an extra splash of milk if it feels too thick. Otherwise, this recipe really shines straight from the fridge, delighting with its cool, creamy banana cream pie vibe.

FAQs

Can I use plant-based milk in this recipe?

Absolutely! Almond milk, oat milk, or any other plant-based milk works beautifully in the Banana Cream Pie Overnight Oats Recipe, keeping it creamy and dairy-free while preserving the flavor balance.

What kind of oats should I use?

You can use quick oats, rolled oats, or even instant oats depending on your texture preference. Rolled oats will give you a bit more chew, while quick oats soften faster. Adjust chilling time slightly if you use instant oats.

Is it okay to skip the protein powder?

Yes! The protein powder adds extra nutrition and makes the oats more filling, but if you don’t have it on hand, you can leave it out. The recipe will still taste delicious and creamy.

How ripe should my banana be?

The riper, the better! A banana with plenty of brown spots is sweeter and more flavorful, making the entire recipe taste naturally sugary and tasty without needing extra sugar.

Can I double the recipe for more servings?

Definitely. Just multiply the ingredients accordingly and prepare in larger jars or containers. Overnight oats travel and store well, making this recipe great for batch prep.

Final Thoughts

There’s something truly special about waking up to a breakfast that tastes like dessert but fuels your day with wholesome goodness. The Banana Cream Pie Overnight Oats Recipe isn’t just easy to make; it’s a heartwarming treat you’ll want to enjoy again and again. Give it a try, and trust me, it’s the kind of cozy breakfast that makes mornings a little sweeter and a lot more exciting.