A creamy, energizing smoothie combining the richness of coffee with the sweetness of ripe bananas. It’s perfect for a breakfast or mid-day pick-me-up!

Why You’ll Love This Recipe

If you’re looking for a smoothie that offers the best of both worlds—refreshing, creamy, and energizing—this banana coffee smoothie is it. The smooth texture from the frozen bananas, the boldness of the coffee, and the slight sweetness from the honey make this drink irresistible. Whether you need a morning boost or an afternoon recharge, this smoothie delivers a tasty combination of energy and indulgence. Plus, it’s super quick and easy to prepare! Banana Coffee Smoothie

Ingredients

¾ cup cold strong brewed coffee
½ cup whole milk or almond milk
2 medium frozen ripe bananas, cubed
2 tablespoons honey
2 teaspoons unsweetened cacao powder or unsweetened cocoa powder
½ cup crushed ice cubes
Canned whipped cream, optional garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add the cold brewed coffee, milk, frozen bananas, honey, cacao powder, and ice cubes to a blender.
Pulse a few times to get the blender blades moving, then blend for 20 to 30 seconds until smooth and creamy.
Pour into two 16-ounce glasses and garnish with canned whipped cream if desired.

Servings and timing

Servings: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Dairy-Free: Use almond milk or oat milk instead of whole milk.
Decaf: If you prefer a caffeine-free version, you can swap the coffee for decaf coffee.
Protein Boost: Add a scoop of your favorite protein powder for an extra nutrient boost.
Nut Butter: For added richness, try adding a tablespoon of almond or peanut butter.
Vegan: Replace honey with maple syrup or agave nectar.

Storage/Reheating

Smoothies are best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. The texture may change slightly, but you can stir or re-blend to get it back to a creamy consistency. For a quicker re-blend, freeze the smoothie into ice cube trays and blend the cubes again when you’re ready to enjoy.

FAQs

1. Can I use decaf coffee for this smoothie?

Yes, you can use decaf coffee if you prefer a caffeine-free option.

2. Can I make this smoothie without honey?

Yes, you can substitute honey with maple syrup, agave nectar, or another sweetener of your choice.

3. How can I make the smoothie thicker?

Add more frozen bananas or some oats to make the smoothie thicker and more filling.

4. Can I use a different type of milk?

Absolutely! Almond milk, oat milk, or coconut milk are great alternatives to whole milk in this recipe.

5. How do I freeze bananas for smoothies?

Peel and slice ripe bananas into small chunks, then place them in a single layer on a baking sheet. Freeze them for 1-2 hours, then transfer the chunks into a sealed bag or container.

6. Can I skip the whipped cream garnish?

Yes, the whipped cream is optional, but it adds a nice touch of richness if you enjoy that extra creaminess.

7. Can I use flavored coffee for this smoothie?

Yes, flavored coffee can add a unique twist to your smoothie. Experiment with vanilla, hazelnut, or caramel coffee for different flavors.

8. How many servings does this recipe make?

This recipe makes 2 servings.

9. How long will the smoothie last in the fridge?

It’s best to enjoy the smoothie right away, but if you need to store it, keep it in the fridge for no longer than 24 hours.

10. Can I add protein powder to this smoothie?

Yes, adding a scoop of protein powder will enhance the smoothie’s nutritional value, making it more filling and beneficial post-workout.

Conclusion

This Banana Coffee Smoothie is a perfect blend of energizing coffee, sweet bananas, and smooth milk that will satisfy your cravings and keep you going through the day. It’s quick, customizable, and makes for a delicious breakfast or afternoon treat. Try it today and enjoy the rich, creamy goodness in every sip!