Description
This Baked Huli Huli Chicken with Pineapple combines sweet, savory, and tangy flavors for a tropical twist on your chicken dinner. Baked to perfection and glazed with a homemade pineapple sauce, this easy recipe is topped with fresh pineapple slices for a delightful, flavorful meal. A perfect dinner to impress your family or guests!
Ingredients
- 4–6 boneless, skinless chicken thighs
- ½ cup soy sauce
- ½ cup ketchup
- ½ cup brown sugar
- ¼ cup rice vinegar
- ½ cup fresh pineapple juice
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4–6 fresh pineapple slices
- Sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together the soy sauce, ketchup, brown sugar, rice vinegar, pineapple juice, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
- Marinate the Chicken: Place the chicken thighs in a large zip-lock bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Arrange a slice of pineapple on top of each chicken thigh.
- Prepare the Sauce: Pour the reserved marinade into a saucepan. Bring it to a boil, then reduce the heat and simmer. Mix the cornstarch with water to form a slurry, then add it to the sauce to thicken. Continue cooking for 2-3 minutes, until the sauce thickens.
- Bake and Glaze: Bake the chicken and pineapple for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. During the last 5 minutes of baking, brush the chicken with the thickened sauce to enhance the glaze.
- Serve: Garnish with sliced green onions and sesame seeds before serving.
Notes
- For added texture and flavor, you can grill the pineapple slices before placing them on the chicken.
- If you prefer a spicier version, add a dash of sriracha or chili flakes to the marinade.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 20g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
