Description
This Baked Brie with Cranberry Sauce is a perfect festive holiday appetizer that combines creamy, melty Brie cheese with sweet-tart cranberry sauce and crunchy pistachios. Ready in under 10 minutes, it’s an easy and elegant dish to impress your guests during any celebration.
Ingredients
Main Ingredients
- 8 ounce round Brie cheese
- ½ cup cranberry sauce
- 2 tablespoons roughly chopped pistachios
Optional Garnish
- Fresh herb sprigs
- Orange zest
Instructions
- Prep the Brie: Preheat your oven to 350°F (175°C). Place the Brie cheese on a parchment-lined baking sheet or in a dedicated Brie baker to prepare for baking.
- Top and bake: Spread the cranberry sauce evenly on top of the Brie. Bake in the preheated oven for 8 to 10 minutes until the cheese becomes soft and melty.
- Serve: Remove from the oven and sprinkle the chopped pistachios on top for a crunchy contrast. Garnish with fresh herbs and a sprinkle of orange zest if desired. Serve immediately for the best flavor and texture.
Notes
- For gluten-free guests, serve with gluten-free crackers that have garlic and rosemary flavor to complement the baked Brie perfectly.
- Ensure not to overbake the Brie, as it can become too runny and lose its shape.
- You can substitute pistachios with other nuts like walnuts or pecans based on preference.
- Fresh herb sprigs like thyme or rosemary enhance the aroma and presentation.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
