Description
This Avocado Mango Salad with Honey-Lime Dressing is a vibrant and refreshing dish that combines creamy avocado, sweet mango, and fresh arugula, all tossed in a zesty honey-lime dressing. It’s the perfect healthy, light salad for any meal, bursting with flavor and nutrients.
Ingredients
- 2 ripe avocados, sliced
- 1 large mango, diced
- 4 cups fresh arugula
- 1/4 red onion, thinly sliced
- 1/3 cup toasted pine nuts
- Salt and pepper to taste
- For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced avocados, diced mango, fresh arugula, thinly sliced red onion, and toasted pine nuts.
- In a small bowl or jar, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and pepper until the dressing is smooth and well combined.
- Drizzle the honey-lime dressing over the salad and toss gently to coat everything evenly.
- Serve immediately and enjoy your vibrant and healthy salad!
Notes
- Feel free to add a protein like grilled chicken or shrimp to make this salad a complete meal.
- To make this dish vegan, ensure the Dijon mustard is free from any animal-based ingredients.
- This salad is best served fresh, but you can prepare the ingredients ahead of time and dress it right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
