Description
These Apple Pumpkin Muffins are a delightful fall treat, combining the rich flavors of pumpkin and apple with a sweet cinnamon crumb topping. Perfectly moist and spiced, they’re an excellent breakfast or snack option that brings seasonal warmth to your table.
Ingredients
Apple Pumpkin Muffins:
- 1/2 cup canned pumpkin
- 1 large egg
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1 granny smith apple, cored, peeled, and chopped
- 1 1/4 cups flour
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Crumb Topping:
- 3 tablespoons butter, softened
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the muffins evenly.
- Prepare Muffin Tin: Line a 12-cup muffin tin with muffin liners to prevent sticking and make for easy removal after baking.
- Mix Wet Ingredients: In a large bowl, combine the canned pumpkin puree, egg, vegetable oil, sugar, and chopped apples. Whisk together thoroughly until the mixture is smooth and well integrated.
- Add Dry Ingredients: Sift in the flour, pumpkin pie spice, baking soda, and salt directly into the wet ingredients bowl. Gently whisk until just combined, careful not to overmix to keep the muffins tender.
- Portion Batter: Using a ¼ cup ice cream scoop, evenly distribute the batter into each lined muffin cup, filling them suitably but not overflowing.
- Prepare Crumb Topping: In a small bowl, mash together the softened butter, sugar, flour, and ground cinnamon until crumbly. Sprinkle this crumb topping generously over each muffin batter cup.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.
Notes
- Ensure the pumpkin puree is smooth and canned for the best texture.
- You can substitute vegetable oil with melted coconut oil for a different flavor profile.
- Do not overmix the batter to avoid dense muffins.
- Feel free to add chopped nuts for extra crunch if desired.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
