Description
A comforting dessert made with a mix of tart Granny Smith apples and sweet Honeycrisp apples, topped with a crunchy oat streusel. Perfect for fall and delicious served warm with a scoop of vanilla ice cream and salted caramel drizzle.
Ingredients
- For the Apples:
- 4 Granny Smith apples, peeled and diced
- 4 Honeycrisp apples, peeled and diced
- ⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- For the Streusel Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- ¼ teaspoon baking powder
- ¾ cup firmly packed light brown sugar
- 10 tablespoons unsalted butter
- ½ teaspoon sea salt
- Optional Toppings:
- Sea salt flakes
- Vanilla bean ice cream
- Salted caramel drizzle
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Apples: In a 12×8-inch oval baking dish, combine the peeled and diced apples. Toss with 3 tablespoons flour, granulated sugar, cinnamon, and nutmeg until evenly coated.
- Make the Streusel: In a medium bowl, mix together the flour, oats, baking powder, brown sugar, butter, and salt. Use a fork or pastry cutter to blend until a crumbly texture forms.
- Assemble: Spread the streusel topping evenly over the apple mixture in a single layer.
- Bake: Bake for 30–35 minutes or until the topping is golden brown and the apples are bubbling.
- Serve: Serve warm with sea salt flakes, a drizzle of salted caramel, and a scoop of vanilla bean ice cream, if desired.
Notes
undefined
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 35mg
