Description
This soft and moist apple cinnamon sheet cake is packed with fresh apple flavor and warm spices. It’s quick to make with pantry staples and no mixer needed—perfect for fall gatherings or a simple dessert craving.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups chopped apples, peeled and cored
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, oil, brown sugar, white sugar, and vanilla extract until smooth.
- Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until golden and set. Allow to cool before slicing.
Notes
- For extra flavor, add a handful of chopped walnuts or pecans to the batter.
- This cake can be topped with a dusting of powdered sugar or a simple glaze for added sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 23g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
