Apple Cider Donut Bread Pudding combines the best of both worlds—decadent bread pudding and the seasonal flavors of apple cider donuts. With rich custard-soaked cake donuts, this dessert is the perfect cozy, fall-inspired treat. The warm apple cider sauce drizzled on top takes it to the next level, offering a balance of sweetness and spice that will leave you craving more. It’s an indulgent dessert that’s easy to make and perfect for gatherings, making it the ultimate comfort food for the colder months.

Apple Cider Donut Bread Pudding

Ingredients

For the Pudding:

10 cinnamon sugar cake donuts, chopped into cubes
1 ¼ cups heavy cream
½ cup granulated sugar
2 tsp. powdered apple cider drink (or boiled cider)
½ tsp. apple pie spice
2 eggs
1 egg yolk
½ tsp. vanilla extract (I used Rodelle)

For the Sauce:

¾ cup brown sugar, tightly packed
⅓ cup unsalted butter
⅓ cup heavy whipping cream
1 tablespoon powdered apple cider

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

To Make the Bread Pudding:

Preheat your oven to 350°F (175°C).
Prepare the baking pan by spraying an 8×8-inch pan with baking spray to prevent sticking.
Prepare the custard mixture: In a large bowl, whisk together the eggs, egg yolk, powdered apple cider, apple pie spice, heavy cream, granulated sugar, and vanilla extract until fully combined.
Layer the donut cubes: Place half of the chopped donut cubes into the bottom of the prepared pan. Pour half of the custard mixture over the donut cubes, then gently press the donuts down to allow them to soak up the custard.
Add the second layer: Add the remaining donut cubes on top of the soaked layer. Pour the remaining custard mixture over the second layer of donuts and press down again to ensure all donuts are soaked.
Bake: Cover the pan with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for another 15-20 minutes or until the custard is fully set and no longer liquid in the center.
Cool: Once done, remove the bread pudding from the oven and let it cool slightly while you prepare the sauce.

For the Sauce:

Make the sauce: In a medium saucepan, combine the brown sugar and butter over medium heat. Stir for about 2 minutes until the sugar has melted and the mixture is smooth.
Simmer: Add the heavy cream and powdered apple cider, then bring the mixture to a simmer. Let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly.

Serve:

Once the bread pudding has cooled slightly, drizzle the warm apple cider sauce over the top before serving.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes

Variations

Add nuts: Add chopped pecans or walnuts to the bread pudding for extra crunch and flavor.
Use different donuts: While cinnamon sugar donuts are perfect for this recipe, you can also use glazed or apple fritters for a unique twist.
Make it dairy-free: Substitute the heavy cream and butter with dairy-free alternatives like coconut milk and margarine.

Storage/Reheating

Storage: Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave for about 30-45 seconds or in the oven at 350°F for 10-12 minutes until warmed through. Drizzle with extra sauce before serving for added flavor.

FAQs

Can I use a different type of donut?

Yes, you can use other types of cake donuts, such as glazed or powdered sugar donuts, but cinnamon sugar donuts will give the best flavor and texture for this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the bread pudding and store it in the fridge before baking. Bake it the next day for a fresh, warm dessert.

How do I know when the bread pudding is done?

The bread pudding is done when the custard is fully set and no longer liquid in the center. You can insert a toothpick or knife to check if it comes out clean.

Can I freeze this bread pudding?

Yes, you can freeze the bread pudding before baking. Once assembled, cover it tightly with plastic wrap and foil, then freeze for up to 1 month. To bake, thaw overnight in the fridge and then bake as directed.

How can I make this bread pudding extra spiced?

Add an extra pinch of cinnamon, nutmeg, or clove to the custard mixture for a more spiced flavor.

Is there an alternative to powdered apple cider?

If you can’t find powdered apple cider, you can use boiled cider or substitute with apple juice concentrate for a similar flavor.

Can I make the sauce ahead of time?

Yes, the apple cider sauce can be made ahead and stored in the refrigerator for up to 1 week. Reheat before serving.

What should I serve with this bread pudding?

This dessert is wonderful on its own but can also be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Can I add fruit to this recipe?

Yes, diced apples or pears would be a great addition to the bread pudding. Add them in between the layers of donut cubes.

What if I don’t have an 8×8-inch pan?

You can use a 9×9-inch pan if needed, though the bread pudding may bake slightly faster, so keep an eye on it.

Conclusion

Apple Cider Donut Bread Pudding is a decadent dessert that combines the comforting flavors of cinnamon sugar donuts and warm apple cider, making it perfect for fall. The rich custard and sweet, thick apple cider sauce make every bite irresistible. Whether you’re hosting a gathering or just craving something indulgent, this recipe is sure to be a hit. It’s easy to make, full of flavor, and perfect for any occasion where you want to impress with a cozy, delicious dessert.