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Air Fryer Garlic Knots Recipe

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4.3 from 5 reviews

  • Author: Emma
  • Total Time: 15-16 minutes
  • Yield: 10 garlic knots
  • Diet: Vegetarian

Description

Air Fryer Garlic Knots are crispy, crunchy, light, and fluffy bread bites made quickly in the air fryer. These flavorful garlic knots are perfect as a side dish or game day appetizer, featuring a seasoned garlic and herb blend with optional parmesan and parsley garnish.

Ingredients

For the Dough

  • 13.8 ounce can pizza crust

For the Seasoning

  • ½ tsp garlic salt
  • ¼ tsp dried basil
  • ¼ tsp onion powder

Other

  • Olive oil spray
  • Grated parmesan cheese (optional garnish)
  • Minced parsley (optional garnish)

Instructions

  1. Preheat air fryer: Preheat your air fryer to 400 degrees Fahrenheit to prepare for baking the knots at the optimal temperature setting.
  2. Prepare seasoning blend: In a small bowl, whisk together the garlic salt, dried basil, and onion powder. Set this aromatic mix aside for later use.
  3. Prepare dough: Unroll the pizza crust dough onto a clean, flat work surface for easy handling.
  4. Cut dough into strips: Cut the dough widthwise into ten 1-inch wide rectangular strips. Cutting widthwise prevents overly long strips and ensures manageable knot sizes.
  5. Form garlic knots: Wrap the middle of each strip around itself to form a loose knot and tuck the loose ends underneath. Do not tighten the knots fully as they need space to expand while cooking.
  6. Apply olive oil and seasoning: Lightly spray the knots all over with olive oil spray. Then sprinkle the seasoning blend evenly over each knot, distributing a small pinch per knot for balanced flavor.
  7. Air fry garlic knots: Place the prepared knots into the preheated air fryer basket and bake at 400°F for 5-6 minutes or until they turn golden brown and crispy on the outside.
  8. Finish and garnish: Once cooked, lightly spray the knots again with olive oil or melted butter for added moisture and richness. Optionally, sprinkle grated parmesan cheese and minced parsley on top before serving.

Notes

  • Ensure the knots are loosely tied; tight knots won’t cook evenly inside.
  • The air fryer temperature may vary, so check knots a minute before time to prevent burning.
  • For a richer flavor, use melted butter instead of olive oil spray for the finishing spray.
  • Parmesan cheese and parsley garnish are optional but add extra flavor and a fresh look.
  • These knots are best served warm immediately after air frying.
  • Prep Time: 10 minutes
  • Cook Time: 5-6 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American

Find it online: https://myeasyplate.com/air-fryer-garlic-knots-recipe/