Description
This easy air fryer vegetable frittata is hearty, flavorful, and comes together in just minutes. Packed with eggs, cheese, veggies, and a little spice, it’s the perfect breakfast or brunch made right in your air fryer.
Ingredients
- 6 eggs
- 1/3 cup shredded cheddar or Mexican cheese
- 1/4 cup chopped cilantro (optional)
- 1/4 cup sliced black olives
- 1/4 cup halved cherry tomatoes
- 2 tablespoons pickled sliced jalapeños
- 2 tablespoons diced red onion
- Salt and black pepper, to taste
Instructions
- Prep Air Fryer: Line the air fryer basket with parchment paper.
- Add Ingredients: Crack the eggs directly into the basket. Add cilantro, olives, tomatoes, jalapeños, and onion. Season with salt and pepper. Sprinkle shredded cheese on top.
- Cook: Heat air fryer to 350°F (180°C) and cook for 15 minutes, or until eggs are set. Check at 12 minutes since cooking times vary by air fryer.
- Serve: Enjoy immediately with sour cream and salsa if desired.
Notes
- You can whisk the eggs first for a more traditional frittata texture, or leave them intact for layered eggs.
- Customize with your favorite vegetables and cheeses.
- Store leftovers tightly wrapped in the fridge for up to 3–4 days, or freeze for up to 2 months in portions.
- Reheat in the oven at 275°F (135°C) for 15 minutes, in the microwave gently, or in the air fryer for a few minutes at 350°F (180°C).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 372mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 255mg
