This air fryer frittata is a quick and hearty breakfast option that’s packed with vegetables, flavor, and protein. Made in just 15 minutes, it’s the perfect morning meal to kick-start your day—without needing a stovetop or oven. Whether you’re using a Ninja Foodi or any other air fryer, this easy recipe delivers a fluffy, satisfying egg dish every time.
Why You’ll Love This Recipe
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Quick and easy to prepare in under 20 minutes
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No need to pre-cook vegetables
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Perfect for busy mornings or weekend brunches
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Made with wholesome, simple ingredients
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Great way to use leftover veggies
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Naturally gluten-free and vegetarian
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Easy to customize with your favorite add-ins
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Works well for meal prep
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Can be enjoyed hot or cold
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Minimal clean-up thanks to air fryer cooking
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Eggs
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Shredded cheese (cheddar or Mexican blend)
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Chopped cilantro (optional)
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Sliced black olives
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Halved cherry tomatoes
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Pickled sliced jalapeños
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Diced red onion
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Salt and pepper to taste
Directions
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Line the air fryer basket with parchment paper to prevent sticking.
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Crack the eggs directly into the basket.
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Sprinkle the chopped vegetables, olives, and jalapeños over the eggs.
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Season with salt and pepper, then top with shredded cheese.
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Set the air fryer to 350°F (180°C) and cook for 15 minutes.
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Check the frittata after 12 minutes to ensure it’s not overcooked, adjusting timing as needed.
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Remove carefully and serve warm, optionally topped with sour cream or salsa.
Servings and timing
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Servings: 4 people
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Total Time: 20 minutes
Variations
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Add Veggies: Try spinach, bell peppers, zucchini, or mushrooms.
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Make It Spicy: Increase the jalapeños or add a dash of chili flakes.
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Cheese Options: Use mozzarella, feta, or a dairy-free alternative.
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Herbs: Add fresh basil, parsley, or green onions for extra flavor.
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Whisked Option: For a more traditional frittata texture, whisk the eggs in a bowl before pouring them into the air fryer basket.
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Mini Frittatas: Use silicone muffin cups in the air fryer for individual portions.
Storage/Reheating
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Refrigerator: Wrap tightly and store for 3–4 days.
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Freezer: Slice into portions and freeze up to 2 months.
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Reheating (Oven): Warm at 275°F (135°C) for about 15 minutes.
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Reheating (Air Fryer): Reheat for a few minutes at 350°F (180°C).
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Reheating (Microwave): Microwave gently until warmed through.
FAQs
Can I whisk the eggs before adding to the air fryer?
Yes, whisking the eggs first creates a more uniform texture, but cracking them directly into the basket gives a more layered look.
What type of air fryer works best?
Any air fryer with a basket or tray can be used, including models like the Ninja Foodi.
Can I use egg whites instead of whole eggs?
Yes, you can substitute whole eggs with egg whites for a lighter version, though the texture may be slightly different.
How do I keep the frittata from sticking?
Use parchment paper to line the basket or a silicone liner if your air fryer allows.
Can I make this dairy-free?
Yes, simply use a dairy-free cheese alternative or omit the cheese entirely.
What if I don’t have pickled jalapeños?
You can use fresh jalapeños or skip them if you prefer a milder flavor.
Can I prep the ingredients ahead of time?
Absolutely. Chop all your veggies in advance and store them in the fridge to save time in the morning.
How do I know when the frittata is done?
It should be puffed and firm in the center. If it jiggles too much, give it a few extra minutes.
Can I make this in a regular oven?
Yes. Bake in a greased oven-safe dish at 350°F (180°C) for about 20–25 minutes.
Is this good for meal prep?
Definitely. Make ahead, refrigerate or freeze, and reheat individual portions as needed.
Conclusion
This air fryer frittata is a fast, flavorful, and versatile dish that makes breakfast effortless. Packed with veggies and customizable to your taste, it’s a great way to start the day or meal prep for the week. With simple steps and minimal cleanup, this recipe is sure to become a staple in your morning routine.
Print
Air Fryer Frittata
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This easy air fryer vegetable frittata is hearty, flavorful, and comes together in just minutes. Packed with eggs, cheese, veggies, and a little spice, it’s the perfect breakfast or brunch made right in your air fryer.
Ingredients
- 6 eggs
- 1/3 cup shredded cheddar or Mexican cheese
- 1/4 cup chopped cilantro (optional)
- 1/4 cup sliced black olives
- 1/4 cup halved cherry tomatoes
- 2 tablespoons pickled sliced jalapeños
- 2 tablespoons diced red onion
- Salt and black pepper, to taste
Instructions
- Prep Air Fryer: Line the air fryer basket with parchment paper.
- Add Ingredients: Crack the eggs directly into the basket. Add cilantro, olives, tomatoes, jalapeños, and onion. Season with salt and pepper. Sprinkle shredded cheese on top.
- Cook: Heat air fryer to 350°F (180°C) and cook for 15 minutes, or until eggs are set. Check at 12 minutes since cooking times vary by air fryer.
- Serve: Enjoy immediately with sour cream and salsa if desired.
Notes
- You can whisk the eggs first for a more traditional frittata texture, or leave them intact for layered eggs.
- Customize with your favorite vegetables and cheeses.
- Store leftovers tightly wrapped in the fridge for up to 3–4 days, or freeze for up to 2 months in portions.
- Reheat in the oven at 275°F (135°C) for 15 minutes, in the microwave gently, or in the air fryer for a few minutes at 350°F (180°C).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 372mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 255mg