This air fryer frittata is a quick and hearty breakfast option that’s packed with vegetables, flavor, and protein. Made in just 15 minutes, it’s the perfect morning meal to kick-start your day—without needing a stovetop or oven. Whether you’re using a Ninja Foodi or any other air fryer, this easy recipe delivers a fluffy, satisfying egg dish every time.

Air Fryer Frittata

Why You’ll Love This Recipe

  • Quick and easy to prepare in under 20 minutes

  • No need to pre-cook vegetables

  • Perfect for busy mornings or weekend brunches

  • Made with wholesome, simple ingredients

  • Great way to use leftover veggies

  • Naturally gluten-free and vegetarian

  • Easy to customize with your favorite add-ins

  • Works well for meal prep

  • Can be enjoyed hot or cold

  • Minimal clean-up thanks to air fryer cooking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Eggs

  • Shredded cheese (cheddar or Mexican blend)

  • Chopped cilantro (optional)

  • Sliced black olives

  • Halved cherry tomatoes

  • Pickled sliced jalapeños

  • Diced red onion

  • Salt and pepper to taste

Directions

  1. Line the air fryer basket with parchment paper to prevent sticking.

  2. Crack the eggs directly into the basket.

  3. Sprinkle the chopped vegetables, olives, and jalapeños over the eggs.

  4. Season with salt and pepper, then top with shredded cheese.

  5. Set the air fryer to 350°F (180°C) and cook for 15 minutes.

  6. Check the frittata after 12 minutes to ensure it’s not overcooked, adjusting timing as needed.

  7. Remove carefully and serve warm, optionally topped with sour cream or salsa.

Servings and timing

  • Servings: 4 people

  • Prep Time: 5 minutes

  • Cook Time: 15 minutes

  • Total Time: 20 minutes

Variations

  • Add Veggies: Try spinach, bell peppers, zucchini, or mushrooms.

  • Make It Spicy: Increase the jalapeños or add a dash of chili flakes.

  • Cheese Options: Use mozzarella, feta, or a dairy-free alternative.

  • Herbs: Add fresh basil, parsley, or green onions for extra flavor.

  • Whisked Option: For a more traditional frittata texture, whisk the eggs in a bowl before pouring them into the air fryer basket.

  • Mini Frittatas: Use silicone muffin cups in the air fryer for individual portions.

Storage/Reheating

  • Refrigerator: Wrap tightly and store for 3–4 days.

  • Freezer: Slice into portions and freeze up to 2 months.

  • Reheating (Oven): Warm at 275°F (135°C) for about 15 minutes.

  • Reheating (Air Fryer): Reheat for a few minutes at 350°F (180°C).

  • Reheating (Microwave): Microwave gently until warmed through.

FAQs

Can I whisk the eggs before adding to the air fryer?

Yes, whisking the eggs first creates a more uniform texture, but cracking them directly into the basket gives a more layered look.

What type of air fryer works best?

Any air fryer with a basket or tray can be used, including models like the Ninja Foodi.

Can I use egg whites instead of whole eggs?

Yes, you can substitute whole eggs with egg whites for a lighter version, though the texture may be slightly different.

How do I keep the frittata from sticking?

Use parchment paper to line the basket or a silicone liner if your air fryer allows.

Can I make this dairy-free?

Yes, simply use a dairy-free cheese alternative or omit the cheese entirely.

What if I don’t have pickled jalapeños?

You can use fresh jalapeños or skip them if you prefer a milder flavor.

Can I prep the ingredients ahead of time?

Absolutely. Chop all your veggies in advance and store them in the fridge to save time in the morning.

How do I know when the frittata is done?

It should be puffed and firm in the center. If it jiggles too much, give it a few extra minutes.

Can I make this in a regular oven?

Yes. Bake in a greased oven-safe dish at 350°F (180°C) for about 20–25 minutes.

Is this good for meal prep?

Definitely. Make ahead, refrigerate or freeze, and reheat individual portions as needed.

Conclusion

This air fryer frittata is a fast, flavorful, and versatile dish that makes breakfast effortless. Packed with veggies and customizable to your taste, it’s a great way to start the day or meal prep for the week. With simple steps and minimal cleanup, this recipe is sure to become a staple in your morning routine.

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Air Fryer Frittata

Air Fryer Frittata


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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This easy air fryer vegetable frittata is hearty, flavorful, and comes together in just minutes. Packed with eggs, cheese, veggies, and a little spice, it’s the perfect breakfast or brunch made right in your air fryer.


Ingredients

  • 6 eggs
  • 1/3 cup shredded cheddar or Mexican cheese
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup sliced black olives
  • 1/4 cup halved cherry tomatoes
  • 2 tablespoons pickled sliced jalapeños
  • 2 tablespoons diced red onion
  • Salt and black pepper, to taste

Instructions

  1. Prep Air Fryer: Line the air fryer basket with parchment paper.
  2. Add Ingredients: Crack the eggs directly into the basket. Add cilantro, olives, tomatoes, jalapeños, and onion. Season with salt and pepper. Sprinkle shredded cheese on top.
  3. Cook: Heat air fryer to 350°F (180°C) and cook for 15 minutes, or until eggs are set. Check at 12 minutes since cooking times vary by air fryer.
  4. Serve: Enjoy immediately with sour cream and salsa if desired.

Notes

  • You can whisk the eggs first for a more traditional frittata texture, or leave them intact for layered eggs.
  • Customize with your favorite vegetables and cheeses.
  • Store leftovers tightly wrapped in the fridge for up to 3–4 days, or freeze for up to 2 months in portions.
  • Reheat in the oven at 275°F (135°C) for 15 minutes, in the microwave gently, or in the air fryer for a few minutes at 350°F (180°C).
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 372mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 255mg

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