Description
Crispy, golden fried pickles made in the air fryer, served with a spicy sriracha mayo dipping sauce for a perfect snack or appetizer.
Ingredients
- Sriracha Mayo:
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (or to taste)
- Pickle Chips:
- 1 (16 ounce) jar dill pickle chips
- 1 large egg
- 2 tablespoons milk
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- Cooking spray
Instructions
- Prepare the Dipping Sauce: Mix mayonnaise and sriracha sauce together in a small bowl until well combined. Refrigerate until ready to serve.
- Prepare the Pickles: Drain the pickle chips and dry them on paper towels.
- Prepare the Coating: In one bowl, whisk together egg and milk. In another bowl, mix together flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper.
- Coat the Pickles: Dip each pickle chip into the egg mixture, then into the flour mixture, coating both sides and lightly pressing the flour mixture into each pickle.
- Air Fry the Pickles: Spray the air fryer basket with cooking spray. Place pickles in a single layer in the basket (cook in batches if necessary). Air fry at 400°F (200°C) for 4 minutes. Carefully flip the pickles and air fry for another 4 minutes, or until golden and crispy.
- Serve: Serve the fried pickles with the prepared sriracha mayo dipping sauce.
Notes
- For extra crispiness, spray the pickles lightly with cooking spray before air frying.
- Adjust the sriracha sauce to your preferred spice level for the dipping sauce.
- These fried pickles can be served as an appetizer or a side dish to your favorite meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 pickles)
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
