When you’re in a rush but still want a delicious, crispy, and cheesy breakfast, the Air Fryer Egg & Cheese Toast is the perfect solution. Ready in under 10 minutes, this easy recipe offers a satisfying balance of savory flavors with a hint of sweetness if you choose to drizzle it with syrup. Plus, the air fryer makes it crispy on the outside while keeping the egg yolk just the way you like it inside.

Why You’ll Love This Recipe

This air fryer egg and cheese toast is the ideal breakfast for those busy mornings when time is short but flavor is essential. It’s incredibly simple to make and comes together in just a few minutes, thanks to the air fryer’s fast cooking time. The bread gets crispy around the edges while staying soft in the center, topped with a perfectly cooked egg, gooey melted mozzarella cheese, and a sprinkle of sesame seeds for crunch. The optional drizzle of syrup brings a sweet contrast to the savory components, making every bite satisfying and irresistible.

Air Fryer Egg & Cheese Toast

Ingredients

  • 1 slice white bread

  • 1 egg

  • 3 tablespoons shredded mozzarella cheese

  • 1 tablespoon olive oil

  • Sesame seeds for topping

  • Syrup for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Bread: Place the slice of white bread directly into your air fryer basket—there’s no need to pre-toast it.

  2. Create a Well for the Egg: Use the back of a spoon to gently press down in the center of the bread, creating a well that will hold the egg.

  3. Add Olive Oil: Drizzle or brush a little olive oil over the surface of the bread, especially around the edges, to help it crisp up nicely during cooking.

  4. Add the Egg: Carefully crack the egg into the well in the center of the bread. Take your time to avoid breaking the yolk.

  5. Top with Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the egg and bread. Let some cheese spill over the edges of the bread, where it will melt and add extra flavor.

  6. Air Fry the Toast: Set your air fryer to 175°C (350°F) and cook for about 7 minutes. Start checking at the 5-minute mark. For a runny yolk, pull the toast out at 7 minutes. For a more set yolk, let it cook for up to 10 minutes.

  7. Finish and Serve: Once done, sprinkle sesame seeds and a pinch of salt over the top for a nice crunch and flavor boost. Serve warm and optionally drizzle with a bit of maple syrup or honey for a sweet contrast.

Servings and Timing

  • Prep Time: 5 minutes

  • Cooking Time: 7 minutes

  • Total Time: 12 minutes

  • Servings: 1

Variations

  • Add Avocado: Top your egg and cheese toast with sliced avocado for an added layer of creaminess and extra nutrients.

  • Try Different Cheeses: Swap mozzarella for cheddar, gouda, or even parmesan for a different cheesy flavor.

  • Spice it Up: Add a sprinkle of red pepper flakes, hot sauce, or a few jalapeño slices for a spicy kick.

Storage/Reheating

  • Storage: This recipe is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day.

  • Reheating: To reheat, place the toast in the air fryer for 3–4 minutes at 175°C (350°F) to crisp it back up.

FAQs

1. Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread will work just fine and add a bit more fiber and a heartier flavor.

2. Can I make this with a different kind of cheese?

Absolutely! Feel free to use your favorite cheese, such as cheddar, swiss, or pepper jack for a different flavor profile.

3. How do I get the perfect egg consistency?

For a runny yolk, cook for about 7 minutes. If you prefer your egg yolk more set, let it cook for up to 10 minutes, depending on your air fryer’s temperature.

4. Can I make this without syrup?

Yes, the syrup is optional, but it adds a delicious touch of sweetness that contrasts nicely with the savory flavors. You can leave it out or substitute with honey.

5. Can I use a different oil?

Yes, you can use any oil you prefer, such as avocado oil, melted butter, or even coconut oil for a different taste.

6. Can I use a different type of bread?

Yes! You can use any type of bread, such as sourdough, rye, or even gluten-free bread, depending on your preference.

7. Can I add more toppings to this toast?

Definitely! You can add toppings like avocado, spinach, mushrooms, or even a sprinkle of herbs like chives or parsley for added flavor.

8. Can I use the air fryer to cook multiple toasts at once?

Yes, depending on the size of your air fryer basket, you can cook multiple slices of toast. Just be sure to leave enough space between the slices for even cooking.

9. How can I make this toast more filling?

For a more filling breakfast, add a side of fruit, yogurt, or even some turkey sausage to go with your toast.

10. Is this recipe suitable for meal prep?

While this recipe is best enjoyed fresh, you can prepare the ingredients ahead of time and cook them in the air fryer when you’re ready for breakfast.

Conclusion

The Air Fryer Egg & Cheese Toast is a quick, easy, and utterly delicious breakfast option that combines crispy, cheesy, and savory flavors with a hint of sweetness if you choose to drizzle it with syrup. It’s perfect for busy mornings, and with its customizable toppings and variations, you can make it just the way you like it. Plus, it’s ready in under 10 minutes—what’s not to love?

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Air Fryer Egg & Cheese Toast

Air Fryer Egg & Cheese Toast


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  • Author: Emma
  • Total Time: 12 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This Air Fryer Egg & Cheese Toast is a quick, delicious breakfast that’s crispy on the outside and cheesy on the inside. Ready in under 10 minutes, it combines a perfectly cooked egg, mozzarella cheese, and a crunchy toast base—ideal for busy mornings.


Ingredients

  • 1 slice white bread
  • 1 egg
  • 3 tablespoons shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Sesame seeds for topping
  • Syrup for serving (optional)

Instructions

  1. Place a slice of white bread directly into your air fryer basket—no need to pre-toast.
  2. Use the back of a spoon to gently press down the center of the bread, creating a well to hold the egg.
  3. Drizzle or brush a bit of olive oil over the surface of the bread, especially around the edges, to help it crisp up.
  4. Carefully crack the egg into the well in the center of the bread. Go slowly to avoid breaking the yolk.
  5. Sprinkle a generous amount of shredded mozzarella cheese over the egg and bread. Let some cheese fall on the edges for extra flavor.
  6. Air fry at 175°C (350°F) for about 7 minutes. Start checking at the 5-minute mark. For a runny yolk, pull it at 7 minutes. For a more set yolk, let it go for up to 10 minutes.
  7. Once done, sprinkle sesame seeds and a pinch of salt for crunch and flavor. Optionally drizzle with maple syrup or honey for a sweet contrast.

Notes

  • Adjust the cook time to your liking for a softer or firmer yolk.
  • You can swap out mozzarella for other cheeses like cheddar or gouda for a different flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast, Air Fryer Recipes, Quick Meals
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 210mg

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