Description
Air fryer carrots are perfectly tender-crisp with caramelized edges, delivering a quick and easy side dish that’s ready in under 20 minutes. Ideal for any meal, this recipe combines simple seasonings with the convenience of air frying to enhance the natural sweetness and texture of carrots.
Ingredients
Carrots
- 10 thin carrots, scrubbed
Seasoning
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Garnish (Optional)
- Chopped parsley
Instructions
- Prepare the carrots: Place the carrots in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss thoroughly until the carrots are evenly coated with the seasoning.
- Air fry the carrots: Transfer the seasoned carrots to the air fryer basket in a single layer to allow proper airflow. Set the air fryer to 400°F (204°C) and roast the carrots for 10 minutes.
- Check and continue cooking if necessary: After 10 minutes, check the carrots for tenderness. If they need more time to become tender and slightly charred, continue roasting them in 5-minute intervals until your desired doneness is reached. Thicker carrots may require longer cooking times.
- Serve: Remove the carrots from the air fryer and transfer to a serving dish. Garnish with chopped parsley if desired. Serve hot or at room temperature for a deliciously crisp and flavorful side dish.
Notes
- Use even-sized carrots: Choose long, thin carrots or cut to uniform thickness to ensure even cooking in the air fryer.
- For the crispiest carrots: Don’t skip the olive oil and optionally toss with cornstarch or potato starch before air frying to enhance crispness.
- Avoid overcrowding: Arrange carrots in a single layer with space between them to facilitate proper air circulation and prevent steaming.
- Adjust cooking time: Cooking times vary with carrot thickness, air fryer model, and personal preference, so monitor the first batch and adjust accordingly.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American