If you love a crunchy, naturally sweet snack that’s easy to whip up anytime, you’re going to adore this Air Fryer Banana Chips Recipe. These delightful chips come together with just a handful of simple ingredients and transform humble bananas into crisply irresistible bites. Perfectly balanced with a touch of cinnamon and the subtle richness of avocado oil, this recipe yields a healthier alternative to bagged chips without skimping on flavor or crunch. Trust me, once you try making banana chips this way, your snack game will never be the same!
Ingredients You’ll Need
This recipe is all about simplicity and quality. Each ingredient plays a key role in creating the perfect crunchy texture and that subtle spicy sweetness you’ll love.
- Bananas (green or yellow, not ripe): Firmer bananas give you crispier chips that hold their shape well during air frying.
- Avocado oil (or olive oil): A light oil that helps the chips crisp up beautifully while adding a mild, buttery flavor.
- Ground cinnamon: Adds a warm, fragrant touch that complements the natural sweetness of the bananas.
How to Make Air Fryer Banana Chips Recipe
Step 1: Preheat Your Air Fryer
Start by preheating the air fryer to 300 degrees Fahrenheit for about 5 minutes. Preheating ensures the banana slices begin cooking immediately and crisp up evenly as soon as you place them inside.
Step 2: Prepare the Bananas
Peel your bananas and slice them into 1/4 inch thick rounds. Be sure to keep the slices uniform so they cook at the same rate and you end up with consistent crunchiness in every chip.
Step 3: Mix the Cinnamon Oil
In a small bowl, combine the ground cinnamon with the avocado oil. This mixture not only flavors the chips but also helps them crisp during the air frying process.
Step 4: Coat the Banana Slices
Pour the cinnamon oil mixture over the banana slices in a large bowl and gently toss to ensure every slice is evenly coated without breaking. This step is essential for maximum flavor and texture.
Step 5: Air Fry the Bananas
Arrange the banana slices in a single layer inside the air fryer basket—avoid overlapping to let the hot air circulate freely. Cook for 25 to 28 minutes at 300 degrees Fahrenheit, flipping the chips halfway through to ensure even cooking and crispiness.
Step 6: Cool and Crisp
After cooking, remove the banana chips from the air fryer and let them cool for 5 to 10 minutes. This resting period lets the chips firm up and reach that perfect crunchy texture you’re craving.
How to Serve Air Fryer Banana Chips Recipe
Garnishes
While these banana chips are delicious on their own, a light dusting of extra cinnamon or a sprinkle of chili powder can add a unique flavor twist. For a sweet-savory combo, try tossing them with a little sea salt just before serving.
Side Dishes
Banana chips are a fantastic companion to creamy dips like yogurt-based sauces, guacamole, or even peanut butter for an extra protein boost. They also pair well with fruit salads or a fresh smoothie bowl, creating a textural contrast that makes any meal feel special.
Creative Ways to Present
For parties or snack platters, pile these crispy chips in a decorative bowl lined with parchment paper. You can layer them alongside nuts, dried fruits, and dark chocolate pieces for an irresistible snack mix everyone will reach for.
Make Ahead and Storage
Storing Leftovers
If you manage to save leftovers (and believe me, that’s not always easy), store your banana chips in an airtight container at room temperature. They should remain crispy and fresh for up to 3 days.
Freezing
Freezing banana chips isn’t generally recommended because it can introduce moisture that ruins their crispness. Instead, it’s better to make fresh batches as needed—this recipe comes together quickly and effortlessly.
Reheating
If your banana chips lose their crunch, simply pop them back into the air fryer at 300 degrees Fahrenheit for a few minutes. This quick reheat restores their crisp texture without overcooking or making them tough.
FAQs
Can I use ripe bananas for this Air Fryer Banana Chips Recipe?
It’s best to use green or just yellow (not overly ripe) bananas because they are firmer and hold up better during cooking, resulting in crispier chips. Ripe bananas tend to be too soft and might turn mushy.
What oil is best for coating the banana slices?
Avocado oil is ideal thanks to its mild flavor and high smoke point, but you can also use olive oil. Just avoid oils with strong flavors that could overpower the natural sweetness of the bananas.
How thick should I slice the bananas?
A thickness of about 1/4 inch is perfect. Thinner slices can burn or become brittle too quickly, while thicker ones might stay chewy rather than crisp.
Can I add other spices besides cinnamon?
Absolutely! Ground ginger, nutmeg, or even a tiny pinch of cayenne pepper can add interesting flavor dimensions. Feel free to experiment with what you love.
Is this recipe suitable for a vegan diet?
Yes, this Air Fryer Banana Chips Recipe is 100% vegan as it uses only fruit, oil, and spices—no animal products involved.
Final Thoughts
I can’t recommend this Air Fryer Banana Chips Recipe enough for anyone craving a wholesome, crunchy treat that’s quick to make and delicious every time. Whether you’re snacking at home, packing school lunches, or looking for a unique party appetizer, these banana chips bring a total flavor and texture win. So go ahead, grab some bananas, and give this recipe a whirl—you’ll wonder how you ever snacked without it!
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Air Fryer Banana Chips Recipe
- Total Time: 30-33 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Crisp and delicious air fryer banana chips made from fresh green or yellow bananas, lightly coated with cinnamon and oil. A healthy, easy-to-make snack perfect for any time of day.
Ingredients
Ingredients
- 2 bananas (green or yellow, not ripe)
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 300 degrees Fahrenheit for 5 minutes to ensure an even cooking temperature.
- Slice the Bananas: Peel the bananas and slice them into 1/4 inch thick rounds. Place the banana slices in a large mixing bowl.
- Prepare Cinnamon Oil: In a small bowl, combine the avocado oil (or olive oil) with the ground cinnamon until well mixed.
- Coat Banana Slices: Pour the cinnamon oil mixture over the banana slices and gently toss them to make sure each slice is evenly coated.
- Air Fry the Banana Chips: Arrange the coated banana slices in a single layer in the air fryer basket. You may need to cook them in two batches depending on the size of your air fryer. Cook at 300 degrees Fahrenheit for 25 to 28 minutes, flipping the slices halfway through the cooking time to ensure they crisp evenly.
- Cool and Crisp: Once cooked, remove the banana chips from the basket and let them cool for 5 to 10 minutes. This cooling step helps the chips crisp up to the perfect texture.
Notes
- Use green or yellow bananas as ripe bananas contain more sugar and may not crisp as well.
- Make sure to slice the bananas evenly at 1/4 inch thickness for uniform cooking.
- If you prefer sweeter chips, consider sprinkling a little sugar or using ripe bananas, but be aware they may be less crispy.
- Store leftover banana chips in an airtight container to maintain their crunch.
- Adjust cooking time slightly based on your air fryer model and banana thickness.
- Prep Time: 5 minutes
- Cook Time: 25-28 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
