Description
This Ahi Poke recipe features fresh, cubed sashimi-grade tuna tossed with soy sauce, sesame oil, green onions, and chili garlic sauce for a flavorful and refreshing Hawaiian-inspired dish.
Ingredients
- 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
- 1 shallot, sliced (or Maui onions)
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce (look for a gluten-free brand)
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
Instructions
- Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
- Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
- Gently toss everything together.
- Serve immediately or cover and refrigerate.
Notes
- For a variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey.
- You can also add fresh avocado for extra creaminess.
- Try this as part of a Hawaiian Poke Bowl or with Tako Poke.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 0.5 cup
- Calories: 80
- Sugar: 1g
- Sodium: 426mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 16mg
