If you are craving a vibrant and flavorful dip that comes together in no time, my Quick Olive Hummus Recipe is an absolute game changer. This hummus packs a delightful punch of creamy texture and briny olive goodness that transforms a simple chickpea spread into something truly special. Whether you’re prepping a snack for guests or simply want a healthy indulgence, this recipe combines bold spices, fresh lemon juice, and the richness of olive oil to create a hummus that’s both refreshing and deeply satisfying.

Ingredients You’ll Need

A close-up view of a transparent food processor bowl showing separate ingredients placed inside. The bowl contains pale beige chickpeas on the top right, smooth off-white tahini sauce on the top left, dark purple sliced olives on the bottom left, finely minced light yellow garlic on the bottom center, and a mix of colorful spices including orange, brown, and green powders on the right side. The food processor is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Quick Olive Hummus Recipe lies in how simple ingredients work beautifully together to create layers of flavor and a creamy, luscious texture. Each component is thoughtfully chosen to balance and enhance the distinctive olive notes while keeping the hummus silky and smooth.

2 cups chickpeas: The star ingredient, providing a creamy base full of protein and fiber.
20 kalamata olives: Adds a rich, briny touch that elevates every bite with a satisfying tang.
1/4 cup tahini: Optional, but when included, it offers a nutty depth that smooths out the flavors.
1/4 cup lemon juice: Brightens the hummus with a fresh, citrusy zing that lifts the dish.
3 cloves garlic, minced: Gives just the right amount of punch and warmth without overpowering.
1 1/2 teaspoons cumin: Adds an earthy, smokey note that rounds out the flavor profile.
1 teaspoon paprika: Introduces a gentle sweetness and vibrant color.
1/2 teaspoon coriander: Offers subtle citrus undertones complementing the lemon juice.
1/2 teaspoon cayenne: Optional for spice lovers, this gives a little kick—avoid or add more to your heat preference.
1 teaspoon salt: Essential for taste, but adjust depending on whether your chickpeas or olives are salted.
1/2 cup olive oil: Extra virgin recommended to deliver a fruity richness that makes the hummus silky.
Chopped cilantro or parsley: Optional garnish that freshens and adds a pop of green color.
Baking soda: Optional for those aiming for ultra-smooth hummus by softening the chickpeas during cooking.

How to Make Quick Olive Hummus Recipe

Step 1: Prepare the Chickpeas

If you’re using canned chickpeas, rinse them thoroughly under cold water and drain well. Removing excess salt and liquid helps control the final flavor and texture. For an extra smooth hummus, try peeling the chickpeas by gently pinching them—that little extra effort makes a surprisingly big difference in creaminess.

Step 2: Blend Initial Ingredients

In your food processor or blender, combine the chickpeas, kalamata olives, tahini (if using), lemon juice, garlic, cumin, paprika, coriander, cayenne, and salt. Blitz these together until you achieve a coarse, combined mixture. This helps the flavors start melding before adding the richness of olive oil.

Step 3: Add Olive Oil Slowly

While the blender is running, slowly drizzle in the olive oil. Be careful not to over blend at this stage—extra virgin olive oil can turn bitter if overworked. This slow incorporation ensures a silky, velvety texture that feels indulgent yet light.

Step 4: Adjust and Serve

Taste your hummus and tweak the salt level as needed. Depending on the saltiness of your olives and chickpeas, you may require less or more seasoning. Once perfected, transfer the hummus to a bowl and get ready to impress!

How to Serve Quick Olive Hummus Recipe

The image shows a white bowl filled with creamy brown hummus, topped with small pieces of dark purple olives and a drizzle of olive oil in the center. The hummus has a slightly rough texture with swirls on its surface. Around the bowl, there are toasted pita chips with a golden-brown color and a slightly crispy texture. The bowl and pita chips are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A garnish does wonders to elevate the presentation and flavor of your hummus. I love sprinkling freshly chopped cilantro or parsley for a burst of herbal brightness. Tossing on a handful of chopped kalamata olives or a generous drizzle of extra virgin olive oil adds that finishing touch that makes each scoop visually enticing and flavorful.

Side Dishes

This Quick Olive Hummus Recipe pairs wonderfully with warm pita bread, crunchy fresh vegetables like cucumber and carrots, or even as a spread on sandwiches and wraps. Its creamy texture and bold flavors bring life to simple side dishes, making every bite unforgettable.

Creative Ways to Present

For a stunning appetizer, serve your hummus in a shallow dish, swirl the surface lightly with a spoon, and add toppings like toasted pine nuts, a sprinkle of smoked paprika, or diced sun-dried tomatoes. Layer it under roasted veggies or dollop into grain bowls for extra taste and nutrition points.

Make Ahead and Storage

Storing Leftovers

This hummus stores beautifully in an airtight container in the fridge for up to 5 days. The flavors actually deepen with time, making leftovers even more delicious. Just be sure to give it a good stir before serving as the olive oil may separate slightly.

Freezing

If you want to keep your Quick Olive Hummus Recipe longer, you can freeze it for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion. Thaw overnight in the fridge and stir well before enjoying.

Reheating

Typically, hummus is best served chilled or at room temperature, so reheating is not necessary. If you prefer it warmer, let it sit out for 30 minutes or gently warm it in short bursts in the microwave, stirring between each interval to maintain that silky texture.

FAQs

Can I use other types of olives in this hummus?

Absolutely! While kalamata olives provide a lovely deep flavor, green olives, Castelvetrano, or even a mixed olive medley can work beautifully. Just keep in mind that different olives vary in saltiness and flavor intensity, so adjust seasoning accordingly.

Is tahini necessary in this Quick Olive Hummus Recipe?

Tahini adds a creamy, nutty undertone but is optional here. If you don’t have it or prefer to omit, the olives and olive oil will still provide plenty of richness and flavor, ensuring your hummus remains delicious.

How can I make this hummus spicier?

Simply increase the cayenne pepper according to your heat tolerance, or add a pinch of crushed red pepper flakes or a splash of hot sauce. The spice blends and smoky paprika also offer an excellent base for enhancing warmth.

What’s the best way to get super creamy hummus?

For extra creamy hummus, try peeling your chickpeas or adding a pinch of baking soda during cooking to soften them. Also, blending slowly and stirring in olive oil gradually helps achieve that irresistibly smooth texture.

Can I make this hummus vegan and gluten-free?

Yes! This Quick Olive Hummus Recipe is naturally vegan and gluten-free, making it a wonderful and healthy option for many dietary preferences and restrictions.

Final Thoughts

There is something truly wonderful about a homemade dip that comes together so quickly yet feels so rich and thoughtfully crafted. I hope you enjoy making and sharing this Quick Olive Hummus Recipe as much as I do. It’s perfect for effortless entertaining or a nourishing everyday snack that never feels boring. Give it a try and watch hummus become your new go-to favorite!