Name: Chocolate Chip Sweet Potato Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cup ground oats (gluten-free if needed); 1/3 heaped cup granulated sweetener of choice; 1/2 cup ground almonds; 1 tsp baking powder; 1/4 tsp baking soda; Pinch of salt; 1/3 cup dairy-free chocolate chips (+ more for the top); 1 cup mashed sweet potato (about one medium sweet potato); 2/3 cup plant-based milk; 1 tsp vanilla flavoring; 2 tsp vinegar

Jump to Recipe· 4.3 from 4 reviews

If you’re looking to brighten your baking routine with something both comforting and delightfully unique, then this Chocolate Chip Sweet Potato Muffins Recipe is about to become your new best friend. These muffins strike the perfect balance between naturally sweet and softly spiced, with tender sweet potato giving them that moist texture and a subtle earthiness that pairs beautifully with melty dairy-free chocolate chips. They’re wholesome, irresistibly flavorful, and ideal for breakfast, snack time, or whenever you need a cozy bite of happiness. Let’s dive into how you can easily whip up this crowd-pleaser in your own kitchen.

Ingredients You’ll Need

A close-up view of a dark metal pot filled with bright orange mashed sweet potatoes, showing a slightly chunky texture. A metal spoon is inside the pot, partially covered by the mashed sweet potatoes, with its handle extending out of the pot. The pot sits on a wooden surface, but for the description's purpose, imagine the surface as white marbled texture. The mashed sweet potatoes fill the pot almost to the top, with visible ridges and smaller lumps creating an uneven but thick layer. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a starring role to bring out the perfect taste and texture. From the nuttiness of ground almonds to the hearty softness from mashed sweet potato, these simple pantry staples combine effortlessly for a muffin that’s both wholesome and indulgent.

Ground oats (1 1/2 cup): Use gluten-free oats if needed; they add fiber and a gentle chewiness.
Granulated sweetener (1/3 heaped cup): Choose your favorite plant-based sweetener to dial in the sweetness just right.
Ground almonds (1/2 cup): Offers a rich, moist crumb and subtle nutty flavor.
Baking powder (1 tsp): Helps the muffins rise beautifully in the oven.
Baking soda (1/4 tsp): Adds just the right lift paired with vinegar for fluffiness.
Pinch of salt: Balances flavors and boosts sweetness.
Dairy-free chocolate chips (1/3 cup plus extra): Adds melty bursts of chocolate throughout and on top.
Mash sweet potato (1 cup): The secret to moisture and that lovely, naturally sweet taste.
Plant-based milk (2/3 cup): Keeps the batter smooth and dairy-free.
Vanilla flavoring (1 tsp): Adds warmth and depth to every bite.
Vinegar (2 tsp): Reacts with baking soda to give these muffins a tender crumb.

How to Make Chocolate Chip Sweet Potato Muffins Recipe

Step 1: Prepare Your Sweet Potato

First things first, peel and chop one medium sweet potato into chunks, then boil them until tender—about 10 minutes. Once soft, mash the sweet potato until smooth and creamy. This step is key because the sweet potato brings incredible moisture and a natural sweetness that no other ingredient can mimic.

Step 2: Get Your Oven and Muffin Tin Ready

Preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius). Line your muffin tin with paper liners or lightly grease each cup with coconut oil if you’re using a silicone or metal tin. Preparing your bakeware ahead makes life easier and ensures your muffins come out clean and perfect every time.

Step 3: Mix the Dry Ingredients

In a large bowl (or a food processor if you prefer), combine ground oats, sweetener, ground almonds, baking powder, baking soda, and a pinch of salt. Whisk these together thoroughly to distribute all the leavening agents evenly. This step ensures your muffins rise uniformly and have a tender crumb.

Step 4: Add in the Wet Ingredients

Now pour in your mashed sweet potato, plant-based milk, vanilla flavoring, and vinegar to the dry mix. Stir gently or pulse briefly in the food processor until everything is just combined. Be careful not to overmix, or the muffins might become dense instead of fluffy and light.

Step 5: Fold in the Chocolate Chips

Gently fold in the dairy-free chocolate chips with a spoon. This ensures you get those gooey chocolate bursts in every bite without breaking up the chips or overworking the batter.

Step 6: Fill Your Muffin Cups and Add More Chips

Divvy the batter up evenly into your prepared muffin tin, then top each with a few extra chocolate chips. These chips toast up beautifully in the oven, giving an irresistible visual and taste appeal right on top.

Step 7: Bake to Perfection

Bake your muffins for about 25 minutes, or until a toothpick inserted in the center comes out clean. Some slight stickiness or crumbliness is fine—it means your muffins are tender and moist, not dry.

Step 8: Cool and Enjoy

Allow your Chocolate Chip Sweet Potato Muffins to cool for a few minutes before digging in. The cooling helps them set, so they won’t crumble apart—and then you get to enjoy that blissful moment of your creation fresh from the oven!

How to Serve Chocolate Chip Sweet Potato Muffins Recipe

The image shows two golden brown muffins stacked, with the top one having a bite taken out, revealing a soft, crumbly texture with dark chocolate chips inside. The muffins have a rough, uneven top sprinkled with more chocolate chips that look slightly melted. Around them are additional muffins, slightly out of focus, all with the same textured tops and scattered chocolate chips on a white marbled surface. Chocolate chips are also scattered loosely on the surface around the muffins. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of charm, sprinkle a few chocolate chips or a light dusting of cinnamon on top just before serving. Or drizzle a little maple syrup or vegan butter on warm muffins to enhance the decadent flavors.

Side Dishes

These muffins pair wonderfully with a cup of coffee or herbal tea for breakfast or snack. For a more filling meal, serve alongside a fresh fruit salad or a dollop of plant-based yogurt to complement their sweet, earthy profile perfectly.

Creative Ways to Present

Try stacking two or three muffins with a layer of nut butter or dairy-free cream cheese between for a scrumptious muffin sandwich. They also make beautiful additions to brunch spreads or picnic baskets, making every occasion feel special.

Make Ahead and Storage

Storing Leftovers

Your Chocolate Chip Sweet Potato Muffins will stay fresh at room temperature in an airtight container for up to two days. Beyond that, refrigeration will keep them good for about five days, but remember to bring them back to room temperature before enjoying for best texture.

Freezing

Freeze your muffins in a single layer on a baking sheet first, then transfer them to a freezer bag or airtight container. They can be frozen for up to three months. When you want one, just thaw at room temperature or warm gently in the oven or microwave.

Reheating

Reheat muffins in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for 5-7 minutes, or microwave them for 20-30 seconds for a quick, perfectly warm treat that tastes almost like freshly baked.

FAQs

Can I use regular flour instead of ground oats?

Absolutely! You can substitute ground oats with all-purpose flour or a gluten-free flour blend depending on your dietary needs. Just keep in mind the texture may be slightly different, but the muffins will still taste fantastic.

How do I make sure the muffins stay moist?

The key is not to overbake and to use enough mashed sweet potato, which naturally adds moisture. Also, avoid overmixing the batter as that can toughen the muffins. Following the baking time closely ensures moist, tender results.

Can I add nuts or seeds to this recipe?

Yes! Adding chopped walnuts, pecans, or even sunflower seeds can add wonderful crunch and extra flavor. Just fold them in with the chocolate chips before baking.

Is this recipe suitable for vegans?

Totally! This recipe uses dairy-free chocolate chips and plant-based milk, making it 100% vegan-friendly while still being rich and satisfying.

Can I make these muffins without chocolate chips?

Of course! The muffins are delicious with or without chocolate chips. If you prefer, try adding dried fruit, cinnamon, or a handful of shredded coconut for a different twist.

Final Thoughts

I can’t recommend this Chocolate Chip Sweet Potato Muffins Recipe enough—it’s one of those creations that feels like a hug in muffin form. Whether you’re feeding a crowd or just treating yourself, these muffins are a sweet, wholesome delight that’s easy to make and hard to resist. Go ahead, give it a try and watch how quickly they disappear!