If you are searching for a delightful treat that brings together wholesome oats, rich peanut butter, and melty chocolate chips, you’ve found it! This Peanut Butter Oatmeal Chocolate Chip Cookies Recipe is a perfect blend of chewy texture and warm, comforting flavors that feel like a cozy hug in cookie form. Whether you need a quick snack or a crowd-pleasing dessert, these cookies are simple to make yet irresistibly delicious, offering a balance of natural sweetness and satisfying crunch in every bite.
Ingredients You’ll Need
Gathering these straightforward, pantry-friendly ingredients is the first step toward baking your batch of wholesome and scrumptious cookies. Each component plays an important role, from the creamy peanut butter adding richness, to the oats providing hearty texture and the chocolate chips delivering irresistible pockets of sweetness.
- 2 eggs: These bind the cookie dough together and help provide structure without heaviness.
- 1 cup peanut butter: Use a smooth or chunky variety for a creamy, nutty foundation.
- ⅓ cup pure maple syrup: Adds natural sweetness with a hint of caramel undertone.
- 1 ½ cups rolled oats: The soul of this cookie, offering chewiness and a wholesome bite.
- ¼ tsp baking soda: Gives the cookies a gentle lift and lightness.
- ½ tsp ground cinnamon (optional): Infuses a subtle warmth and depth of flavor.
- ½ tsp sea salt: Balances the sweetness and enhances the nutty taste.
- 2/3 cup chocolate chips (optional): Little pockets of melted happiness in every mouthful.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350 degrees Fahrenheit and lining a large cookie sheet with parchment paper. This simple step ensures that your cookies bake evenly and won’t stick, making cleanup a breeze.
Step 2: Beat the Eggs
In a spacious mixing bowl, whisk the 2 eggs until they are well-beaten. This helps incorporate air, resulting in a lighter cookie texture that still holds together beautifully.
Step 3: Combine Peanut Butter and Maple Syrup
Add the peanut butter and maple syrup to the eggs, stirring until everything is fully combined. This creamy mixture forms the rich, sweet base that defines the flavor profile of the cookies.
Step 4: Mix in the Dry Ingredients
Next, stir in the rolled oats, baking soda, sea salt, and cinnamon if using. You’ll notice the dough become thick and sticky, which is exactly what you want for chewy, satisfying cookies.
Step 5: Add Chocolate Chips
Gently fold in the chocolate chips until they are evenly dispersed. This step introduces those delightful bursts of chocolate that make this Peanut Butter Oatmeal Chocolate Chip Cookies Recipe feel truly special.
Step 6: Shape the Cookies
Drop spoonfuls of dough onto your prepared baking sheet. For large, indulgent cookies, try making six big mounds, or opt for smaller ones if you prefer modest portions.
Step 7: Bake
Bake your cookies for 9 to 12 minutes until they look set but still soft. I find that 10 minutes is usually perfect—a golden edge with a tender center.
Step 8: Cool and Enjoy
Once out of the oven, let the cookies cool on the sheet for about 10 minutes. This resting time allows them to firm up just enough for perfect handling while keeping their luscious chewiness intact.
How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Garnishes
While these cookies stand beautifully on their own, you can elevate them by sprinkling a pinch of flaky sea salt on top after baking to highlight the peanut butter’s natural savoriness. For an extra festive touch, drizzle a little melted dark chocolate or a light dusting of cinnamon sugar.
Side Dishes
Pair your freshly baked cookies with a glass of cold milk or a cozy cup of your favorite tea or coffee. These accompaniments enhance the warm, nutty flavor of the cookies and make snack time feel a little more special.
Creative Ways to Present
Thinking beyond the plate? Serve these cookies stacked on a rustic wooden board alongside bowls of fresh fruit or a scoop of vanilla ice cream for a charming dessert platter. You could also sandwich a little peanut butter cream or chocolate ganache between two cookies for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay soft and chewy for up to 5 days, making them a perfect grab-and-go snack throughout your week.
Freezing
If you want to enjoy these treats later, freeze cooled cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can be frozen for up to 3 months without losing that signature chewy texture.
Reheating
To bring frozen or refrigerated cookies back to life, warm them gently in a preheated oven at 300 degrees Fahrenheit for about 5 minutes or microwave for 10 to 15 seconds. This revives their soft, freshly baked charm.
FAQs
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter works wonderfully and adds an authentic peanut flavor. Just give it a good stir before measuring, as the oil tends to separate.
Are these cookies gluten-free?
They can be! Make sure to use certified gluten-free rolled oats to ensure the recipe stays gluten-free for those with sensitivities or preferences.
Can I substitute the maple syrup with honey or another sweetener?
Yes, honey, agave nectar, or even a light molasses work well as alternatives. Each will bring a slightly different flavor, so choose based on your taste preference.
Is it okay to omit the chocolate chips?
Definitely. The cookies remain delicious and chewy without chocolate chips, giving you a simpler, more peanut-focused flavor.
How do I make smaller cookies? Will baking time change?
If you prefer bite-sized cookies, simply scoop smaller portions and reduce the baking time to about 7 to 9 minutes to avoid overbaking.
Final Thoughts
There is something truly special about baking a batch of these Peanut Butter Oatmeal Chocolate Chip Cookies Recipe at home. Comforting, wholesome, and loaded with flavor, they have quickly become a favorite for sharing and savoring. I hope you give this recipe a try and enjoy every chewy, chocolatey, peanut-buttery bite as much as I do!
Print
Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
- Total Time: 18 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
Deliciously chewy Peanut Butter Oatmeal Chocolate Chip Cookies made with simple, wholesome ingredients like peanut butter, rolled oats, and a touch of pure maple syrup. These easy-to-make cookies offer a perfect balance of sweetness and heartiness, ideal for a quick snack or dessert.
Ingredients
Wet Ingredients
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
Dry Ingredients
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp sea salt
Add-ins
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large cookie sheet with parchment paper to prepare for baking.
- Whisk Eggs: In a large mixing bowl, whisk the eggs until they are fully beaten and slightly frothy.
- Combine Wet Ingredients: Add the peanut butter and pure maple syrup to the beaten eggs. Stir thoroughly until the mixture is smooth and homogenous.
- Mix Dry Ingredients: Stir in the rolled oats, ground cinnamon (if using), baking soda, and sea salt into the wet mixture. Continue mixing until a thick, sticky dough forms.
- Add Chocolate Chips: Fold the chocolate chips into the dough evenly to distribute sweetness and texture.
- Shape Cookies: Drop mounds of dough onto the prepared baking sheet. You can make 6 giant cookies or smaller ones based on your preference for portion size.
- Bake: Bake the cookies in the preheated oven for 9 to 12 minutes. The cookies should appear set and slightly golden around the edges. A typical baking time is 10 minutes.
- Cool: Allow the cookies to cool on the baking sheet for at least 10 minutes before removing or serving. This helps them firm up and enhances texture.
Notes
- For a nuttier flavor, use natural or freshly ground peanut butter without added sugar.
- Adjust the size of cookies according to your portion preferences; baking time may vary slightly.
- Ground cinnamon is optional but adds a warm spice that complements peanut butter well.
- Use parchment paper to prevent cookies from sticking and to ensure easy cleanup.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies are gluten-free if using certified gluten-free oats.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
